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    Home » Miscellaneous » Giveaway

    Instant Pot Pressure Cooker Giveaway

    December 10, 2012 by Melissa Griffiths 37 Comments

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    Featured Image for post Instant Pot Pressure Cooker Giveaway

    Update: The winner of the Instant Pot Pressure Cooker giveaway is Blessie Nelson. Congratulations!

    Are you pressure cooking yet? You should be. Pressure cookers are awesome! They’re the perfect addition to any kitchen to help you create delicious, healthy meals in a fraction of the time.

    If you haven’t had a chance to checkout my pressure cooking site, Pressure Cooking Today, this week is the perfect time to stop by. Just in time for Christmas, the Instant Pot Company is giving away to one lucky Pressure Cooker Today reader, an Instant Pot IP-LUX60 6-in-1 programmable cooker! The Instant Pot is a 6 quart electric pressure cooker that’s also a slow cooker, rice cooker, steamer, sautér and warmer.

    To enter the giveaway, all you have to do is leave a comment on the giveaway post on Pressure Cooking Today. While you’re there, check out the delicious food I’ve been posting.

    Here’s a taste of what you’ve been missing:

    Pressure-Cooker-Coq-Au-Vin-Pressure-Cooking-Today

    Pressure Cooker Coq Au Vin
    A pressure cooker twist on a classic French chicken stew made with chicken thighs, onions, carrots, mushrooms, and topped with bacon. You can make this slow-cooked favorite even on a weeknight in a pressure cooker.

    Turkey-Noodle-Soup-3-Pressure-Cooking-Today

    Turkey Noodle Soup
    Turkey Noodle soup is the perfect meal to make with leftover turkey. My family doesn’t love the dark turkey meat, so there’s always plenty of dark meat leftover to use in a wonderful homemade soup.

    Beef-and-Broccoli-2-Pressure-Cooking-Today

    Pressure Cooker Beef and Broccoli
    Tender, thin sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red pepper flakes. Cooking inexpensive beef chuck in the pressure cooker tenderizes the meat, so it’s not tough and chewy like stir fried beef and broccoli can often be.

    Kalu-Pork-2-Pressure-Cooking-Today

    Pressure Cooker Kalua Pork
    Smokey tender, juicy shredded pork served over rice is a Hawaiian luau favorite. I’ve transformed a popular slow cooker recipe requiring a 16 hour cooking time to a pressure cooker recipe that is on the table in less than 2 hours.

    Thai-Chicken-Thighs-Pressure-Cooking-Today

    Pressure Cooker Thai Chicken Thighs
    Fork tender boneless, skinless chicken thighs in a luscious Thai peanut sauce cooked in the pressure cooker in a fraction of the time it takes to cook in the slow cooker.

    Remember: To enter the pressure cooker giveaway, you must leave a comment(s) on the giveaway post on Pressure Cooking Today.

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    Filed Under: Giveaway Tagged With: Giveaway

    Reader Interactions

    Comments

    1. john

      November 2, 2018 at 12:31 am

      all items are looking delicious. Can i get the recipe of Coq Au Vin?

      Reply
      • Barbara Schieving

        November 2, 2018 at 7:01 am

        Hi John – the recipe is on Pressure Cooking Today https://www.pressurecookingtoday.com/pressure-cooker-coq-au-vin/

        Reply
    2. Grace DiDonato

      July 15, 2015 at 4:25 pm

      I used to have an old fashion pressure that rocked back and forth. I think I would enjoy having an instant pot.can you can in an instanta pot? I like to make jams and jellies.

      Reply
      • Barbara Schieving

        July 15, 2015 at 5:16 pm

        Hi Grace – I’m sure you’d love the convenience of the Instant Pot. However, none of the 6 qt. electric pressure cookers, including the Instant Pot, have been approved for canning. Be sure and stop by my pressure cooking site http://www.pressurecookingtoday.com/ to see all the wonderful recipes you could make.

        Reply
    3. Carol Zimmerman

      April 17, 2013 at 5:49 am

      My mother always used a pressure cooker. I remember it exploding and have always been afraid to try cooking in one. I understand that the new ones don’t have the “exploding” problems. I would love to try one as they turn out such wonderfully tender meat dishes. We recently moved back to the US from Europe and sold everything we had as we couldn’t bring it with us. This would be a great item to add to our “starting over” needs.

      Reply
    4. tiffiany ashley

      December 19, 2012 at 3:01 pm

      I would love this item for my new home

      Reply
      • Barbara Schieving

        December 19, 2012 at 4:49 pm

        It’s been such a help getting meals on the table. I’m sure you’d love it.

        Reply
    5. LYLE CULP JR

      December 17, 2012 at 12:46 pm

      This pot pressure cooker has to be made in heaven. I’ve never seen one till today. If you give me one or I win one it would truely be a blessing. I would be a real joy to learn how to cook with it and share how great it is. THANK YOU FOR THE CHANCE TO WIN SUCH A AWESOME KITCHEN APPLIANCE AND IT IS BEAUTIFUL TOO.

      Reply
    6. Rachael {SimplyFreshCooking}

      December 13, 2012 at 3:47 pm

      I.WOULD.DIE.

      Reply
    7. Blessie Nelson

      December 13, 2012 at 11:59 am

      Thanks for the giveaway!

      Reply
    8. Susan

      December 13, 2012 at 10:46 am

      I haven’t visited your pressure cooker site yet, but I’m on my way!

      Reply
    9. Bonnie

      December 13, 2012 at 9:04 am

      I am getting hungry just looking at the photos. Hope things are going well.

      Reply
    10. Kaylinne

      December 12, 2012 at 2:05 pm

      I would love one of these! I work and it would be a such a help in saving time to come home from work and prepare a meal so quickly. I would be able to use your recpies then! Thanks for the opportunity to have a chance at one!!

      Reply
      • Barbara Schieving

        December 12, 2012 at 5:03 pm

        Hi Kaylinne – I know I love mine. Remember you have to enter the giveaway on Pressure Cooking Today. Thanks1

        Reply
    11. Ruth

      December 12, 2012 at 7:56 am

      I’ve been wanting an electric pressure cooker for a few years. I think I would use it all the time.

      Reply
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