Comments on: Delicious and Easy Italian White Bean Soup

By: Melissa G

Melissa G — Thu, 02 Oct 2025 15:23:52 +0000

In reply to Barbara M. So glad you like the soup - it really is a good one!

By: Barbara M

Barbara M — Sun, 28 Sep 2025 14:42:12 +0000

Absolutely DELICIOUS !!!!!!!

By: Melissa Griffiths

Melissa Griffiths — Fri, 24 Jan 2025 04:11:33 +0000

In reply to Debbie. Yes!

By: Tammy

Tammy — Tue, 14 Jan 2025 19:09:38 +0000

Hi Barbara and Melissa: I made this soup exactly as written with only one minor swap. I used aqua faba instead of olive oil. I ate my first bowl with a couple rips off of some lightly toasted, Tucson boule loaf. This soup is delicious and a great reason to never buy canned soup again.

Thank you so much for this easy, exquisite, and nutritious recipe. It is excellent as part of weekly meal prep since it makes so much.

I was a little bit surprised by how much Italian Seasoning was in it, but it was just perfect.

When I make it again, I might will likely double (or triple) the amount of spinach, an additional cup of vegetable broth, and for my carnivore husband, I might dice up some cooked Italian sausage to add to his bowl.

Cheers!

By: Debbie

Debbie — Tue, 14 Jan 2025 17:54:48 +0000

are the beans drained?

By: Melissa Griffiths

Melissa Griffiths — Mon, 13 Jan 2025 23:39:19 +0000

In reply to Debbie Bulmer. Thanks for catching that, Debbie! It has been updated but should be to cook for just a few minutes after adding the spinach, until it's wilted. I hope you enjoy the soup! Thanks!

By: Debbie Bulmer

Debbie Bulmer — Wed, 08 Jan 2025 16:55:08 +0000

Thank you for your recipe. I am going to try this for sure. However, I am a little confused with step 4 and 5. In step 4 you tell us to add the spinach and the parmesan cheese, and then in step 5, you say you finally adding the cheese. So do you simmer the spinach for 10 minutes? Then you add the cheese?