Comments on: King Arthur Brownie Recipe https://www.barbarabakes.com/king-arthur-flour-fudge-brownies/ Adventures in the Kitchen Tue, 10 Mar 2026 23:50:21 +0000 hourly 1 By: Denali https://www.barbarabakes.com/king-arthur-flour-fudge-brownies/comment-page-5/#comment-334790 Tue, 10 Mar 2026 23:50:21 +0000 http://69.89.31.121/~barbarj5/2010/04/king-arthur-flour-fudge-brownies/#comment-334790 5 stars
yayaayayayayaya

]]> By: Barbara Schieving https://www.barbarabakes.com/king-arthur-flour-fudge-brownies/comment-page-5/#comment-250965 Fri, 17 Apr 2020 15:49:09 +0000 http://69.89.31.121/~barbarj5/2010/04/king-arthur-flour-fudge-brownies/#comment-250965 In reply to Bradly.

Hi Bradly – all-purpose flour. Enjoy!

]]> By: Bradly https://www.barbarabakes.com/king-arthur-flour-fudge-brownies/comment-page-5/#comment-250963 Fri, 17 Apr 2020 15:25:46 +0000 http://69.89.31.121/~barbarj5/2010/04/king-arthur-flour-fudge-brownies/#comment-250963 Is this recipe using Bread flour or A.P.?

]]> By: Barbara Schieving https://www.barbarabakes.com/king-arthur-flour-fudge-brownies/comment-page-5/#comment-249223 Thu, 23 Jan 2020 19:57:09 +0000 http://69.89.31.121/~barbarj5/2010/04/king-arthur-flour-fudge-brownies/#comment-249223 In reply to Rebecca G. Wilson.

Hi Rebecca – it sounds like delicious ways to change it up – so glad you’re enjoying “chocolate” again. A lot of factors will determine bake time – climate, altitude, oven and the pans you’re using. I recommend keeping a notebook and printing recipes you love and makes notes on it. That way you’ll know what works for you and you’ll know for the next time.

]]> By: Rebecca G. Wilson https://www.barbarabakes.com/king-arthur-flour-fudge-brownies/comment-page-5/#comment-249221 Thu, 23 Jan 2020 19:19:08 +0000 http://69.89.31.121/~barbarj5/2010/04/king-arthur-flour-fudge-brownies/#comment-249221 Hi Barbara, I love to bake but me and chocolate did not get along and I love chocolate! Brownies and chocolate pound cake were my true nemesis and it killed me having to buy box brownie mix. After doing a lot of reading, I came to understand the science behind chocolate, cocoa powder, baking soda verses baking powder and when I made this brownie recipe, it was and is true love! I add peanut butter chips, peanut butter filling, caramel sauce, white chocolate chips, toffee chips, and the list goes on. One thing though, I have never ever been able to take my brownies out of the oven in 30 minutes or even 40 minutes. Has anyone else had the same issue with baking times

]]> By: Barbara Schieving https://www.barbarabakes.com/king-arthur-flour-fudge-brownies/comment-page-5/#comment-247191 Sat, 16 Mar 2019 03:43:18 +0000 http://69.89.31.121/~barbarj5/2010/04/king-arthur-flour-fudge-brownies/#comment-247191 In reply to Ricky.

Hi Ricky – it’s certainly possible that it’s because of the ingredient changed. It’s also possible that you’re just overcooking it.

]]> By: Ricky https://www.barbarabakes.com/king-arthur-flour-fudge-brownies/comment-page-5/#comment-247190 Sat, 16 Mar 2019 03:12:29 +0000 http://69.89.31.121/~barbarj5/2010/04/king-arthur-flour-fudge-brownies/#comment-247190 Hi Barbara 
I love your recipe and have played around with it a few times. As often bake brownies for our children. I reduced the sugar to 300g and the chocolate to 200g but found the edges sometimes go dry. Is this because of the ingredient change? 

]]> By: Barbara Schieving https://www.barbarabakes.com/king-arthur-flour-fudge-brownies/comment-page-5/#comment-246092 Sat, 30 Jun 2018 22:57:07 +0000 http://69.89.31.121/~barbarj5/2010/04/king-arthur-flour-fudge-brownies/#comment-246092 In reply to Nancy.

Hi Nancy – usually I just buy a big bag of Nestle’s chocolate chips at Costco.

]]> By: Nancy https://www.barbarabakes.com/king-arthur-flour-fudge-brownies/comment-page-5/#comment-246091 Sat, 30 Jun 2018 14:02:12 +0000 http://69.89.31.121/~barbarj5/2010/04/king-arthur-flour-fudge-brownies/#comment-246091 Hi Barbara,
What brand/kind of chocolate chips do you use?
Thanks!

]]> By: Barbara Schieving https://www.barbarabakes.com/king-arthur-flour-fudge-brownies/comment-page-5/#comment-245601 Thu, 30 Nov 2017 02:44:50 +0000 http://69.89.31.121/~barbarj5/2010/04/king-arthur-flour-fudge-brownies/#comment-245601 In reply to kaye.

Hi Kaye – I wouldn’t add oil to the recipe. You can cook it for less time and that will make it more tender, you can also add a little less flour to make it more tender as well.

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