Comments on: Delicious Kouign-Amann Pastry Recipe

By: Melissa Griffiths

Melissa Griffiths — Wed, 15 Nov 2023 17:43:10 +0000

In reply to Sallie Troutman. Unsalted for both!

Sallie Troutman — Mon, 13 Nov 2023 02:06:19 +0000

Question, do you use salted or unsalted butter? Both with the melted and European butter?

Barbara Schieving — Fri, 05 Jun 2020 13:28:54 +0000

In reply to Elisha. Hi Elisha - in step 8 when you sprinkle the dough with sugar and sea salt. Enjoy!

Barbara Schieving — Fri, 05 Jun 2020 13:28:54 +0000

In reply to Elisha. Hi Elisha - in step 8 when you sprinkle the dough with sugar and sea salt.

Elisha — Fri, 05 Jun 2020 05:00:13 +0000

When do you add in the leur de sel and how much of it?

Becky — Sat, 14 Mar 2015 21:38:52 +0000

I’m so proud of you for making this. Not many people would venture to make something so intricate and time consuming! I wish I was there to taste it!

Maureen | Orgasmic Chef — Tue, 10 Mar 2015 12:35:01 +0000

These are outstanding and you make it look SO easy. I’m going to give it a try.

Nicole — Mon, 09 Mar 2015 17:10:25 +0000

I want breakfast at your house, Barbara. These look amazing!

Emily — Sun, 08 Mar 2015 00:20:57 +0000

This is one of my favorite things to buy at Bake 360! YUM!

leslie — Fri, 06 Mar 2015 12:20:04 +0000

Yes.YES>YES. I love a nice flakey pastry. This look fancy and yummy 😉