Comments on: Lamb’s Famous Old Fashioned Rice Pudding

By: Mary

Mary — Thu, 18 Jan 2024 02:23:26 +0000

I have made several times, it is so delicious!!

By: Barbara Schieving

Barbara Schieving — Tue, 20 Oct 2020 14:20:59 +0000

In reply to June. Now that's a rave review - thanks June!

By: June

June — Tue, 20 Oct 2020 14:16:48 +0000

Love, love, loved this recipe best I have ever made and I have tried several recipes followed it without any changes, came out delicious. This rice pudding is definitely a keeper.

By: Barbara Schieving

Barbara Schieving — Sun, 21 Jun 2020 12:38:33 +0000

In reply to Dawn mcaughan. Hi Dawn - how fun that you have fond memories of Lamb's restaurant too. It makes about 8 servings. Enjoy!

By: Dawn mcaughan

Dawn mcaughan — Sun, 21 Jun 2020 12:35:58 +0000

I was so excited to find this recipe to make my dad for Father’s Day. My family lived in SLC for years but have since moved away. We have fond memories of eating at Lambs Grill and was sad to hear of its closing, How many servings does this recipe make?

By: Barbara Schieving

Barbara Schieving — Tue, 31 Mar 2020 14:26:53 +0000

In reply to olga.

Hi Olga – I’ve only used regular long grain rice, but you could use parboiled rice and reduce the cook time. I haven’t tried making it with almond/oat or cashew milk but I think it should work fine. You may want to add an extra egg to make the pudding a little more creamy.

By: olga

olga — Tue, 31 Mar 2020 11:49:44 +0000

Do you use long grain parboiled or regular long grain rice? Also, do you think almond/oat or cashew milk would work?

By: Barbara Schieving

Barbara Schieving — Mon, 30 Mar 2020 14:59:02 +0000

In reply to Carol. You're so right Carol - it really does feel like the world has turned upside. Enjoy the pudding!

By: Carol

Carol — Mon, 30 Mar 2020 14:25:02 +0000

I love your story about this pudding. Isn’t it fun to find a favorite recipe from a restaurant in the paper? It always makes me happy-and nudges me straight to the kitchen to check for ingredients. Boy you just can’t beat a classic-and that pudding looks heavenly. I haven’t made rice pudding in SO long-and I haven’t even tried making it in the pressure cooker….yet. In this turned upside down time we’re in now, comfort food seems to be something we’re craving.

By: Barbara Schieving

Barbara Schieving — Wed, 08 Jan 2020 23:02:46 +0000

In reply to Judith.

Hi Judith – yes, that is correct. Here’s the newspaper clipping where I got the recipes https://archive.sltrib.com/story.php?ref=/food/ci_11443082