Comments on: Lemon Bar Cookie Cups

By: Raith.Jen

Raith.Jen — Fri, 19 Jul 2024 21:04:28 +0000

In reply to Joyce Grabowski. Hi, Joyce! The lemon curd is used to fill the cookies (see step #6 in the recipe). There will be extra, though, which can be kept in the refrigerator or frozen for later!

By: Joyce Grabowski

Joyce Grabowski — Fri, 28 Jun 2024 16:11:40 +0000

I have made these once and they were a hit !! Thank you.. But no where’s in your recipe do you say when and where to add the 3/4 cup of Lemon Curd ?
Would you Please tell me when and where to add it.
I assume you fold it in at the end of the mixing before it is put in the muffin cups. Thank you for clarify this for me.

By: Melissa Griffiths

Melissa Griffiths — Mon, 17 Jun 2024 18:06:43 +0000

In reply to Joyce. The lemon curd goes in the cookie cups!

By: Melissa Griffiths

Melissa Griffiths — Mon, 17 Jun 2024 18:06:14 +0000

In reply to Joyce. Yes they should freeze just fine!

By: Melissa Griffiths

Melissa Griffiths — Mon, 17 Jun 2024 18:06:01 +0000

In reply to Marion. Yes, they'll freeze great

By: Marion

Marion — Fri, 14 Jun 2024 20:57:35 +0000

In reply to Elaine. can I freeze these lemon cup cookies?

By: Joyce

Joyce — Wed, 12 Jun 2024 01:53:43 +0000

In the cookie part do you put the Lemon Curd in the dough ?

By: Melissa Griffiths

Melissa Griffiths — Sat, 02 Mar 2024 17:01:21 +0000

In reply to Suzanne B. They should be ok a few days!

By: Melissa Griffiths

Melissa Griffiths — Sat, 02 Mar 2024 17:00:55 +0000

In reply to Jeanine. That would work great!

By: Jeanine

Jeanine — Fri, 01 Mar 2024 20:40:45 +0000

Could I use jarred/ready-made lemon curd?