Comments on: Lemon Bliss Bundt Cake

By: Melissa Griffiths

Melissa Griffiths — Thu, 15 Jun 2023 20:32:11 +0000

In reply to Joanne. It'll work great.

By: Joanne

Joanne — Mon, 12 Jun 2023 15:55:57 +0000

What if you don’t have unsalted butter?

By: Melissa Griffiths

Melissa Griffiths — Sat, 29 Apr 2023 19:34:55 +0000

In reply to Bari. No changes should be needed

By: Bari

Bari — Sun, 23 Apr 2023 22:54:09 +0000

I want to make this cake for a party, it sounds delicious. I’m at 6800 elevation and want to know if you change temperature or time with the high altitude baking?

By: Penelope

Penelope — Mon, 13 Feb 2023 03:09:50 +0000

Made this today. It was pretty much perfect. Loved the texture and density. It is a keeper. Live at 4500 ft.

By: Barbara Schieving

Barbara Schieving — Sun, 21 Mar 2021 15:29:18 +0000

In reply to Eva. That's awesome - thanks Eva!

By: Eva

Eva — Sun, 21 Mar 2021 03:50:47 +0000

Thank you for this delicious cake recipe. I’m at 5,000 feet too, so this came out perfectly! After 55 minutes in the oven, the result was a delicious, tender and moist cake. So glad I found someone at exactly my elevation. I can’t wait to try more of your recipes.

By: Barbara Schieving

Barbara Schieving — Fri, 05 Mar 2021 19:09:27 +0000

In reply to Kristin Anderson. Thanks Kristin - My high altitude changes are in the Notes section or the recipe. I'm at about 5,000 feet, so those changes should work for you in Denver as well. Enjoy!

By: Kristin Anderson

Kristin Anderson — Thu, 04 Mar 2021 18:35:14 +0000

This cake looks absolutely gorgeous! Did you adjust the baking time or temp for high altitude? I live in Denver so I’m going to make your version of this recipe. What is your altitude? Thanks!

By: Barbara Schieving

Barbara Schieving — Tue, 16 Apr 2019 23:23:01 +0000

In reply to Liz. Hi Liz - use those measurements instead for the sugar, baking powder, and milk if you're cooking at high altitude.