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	<title>
	Comments on: Glazed Lemon Blueberry Loaf Recipe: A Bright &#038; Buttery Quick Bread	</title>
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	<link>https://www.barbarabakes.com/lemon-blueberry-bread/</link>
	<description>Adventures in the Kitchen</description>
	<lastBuildDate>Wed, 11 Feb 2026 19:12:28 +0000</lastBuildDate>
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	<item>
		<title>
		By: Melissa Griffiths		</title>
		<link>https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-333218</link>

		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Wed, 11 Feb 2026 19:12:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.barbarabakes.com/?p=48630#comment-333218</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-331485&quot;&gt;Joann Barker&lt;/a&gt;.

Is it just lemon juice? It should be a similar amount...]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-331485">Joann Barker</a>.</p>
<p>Is it just lemon juice? It should be a similar amount&#8230;</p>
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		<title>
		By: Joann Barker		</title>
		<link>https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-331485</link>

		<dc:creator><![CDATA[Joann Barker]]></dc:creator>
		<pubDate>Sat, 17 Jan 2026 18:50:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.barbarabakes.com/?p=48630#comment-331485</guid>

					<description><![CDATA[I have fresh blueberries. but no fresh lemons. How much Real-lemon juice should I use?]]></description>
			<content:encoded><![CDATA[<p>I have fresh blueberries. but no fresh lemons. How much Real-lemon juice should I use?</p>
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		<title>
		By: Iris Ki		</title>
		<link>https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-319010</link>

		<dc:creator><![CDATA[Iris Ki]]></dc:creator>
		<pubDate>Wed, 13 Aug 2025 20:09:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.barbarabakes.com/?p=48630#comment-319010</guid>

					<description><![CDATA[Very delicious loaf specially when we&#039;re now in season for blueberries. I increased the lemon juice to 1 1/2 Tsp and 1 3/4 cup of blueberries to the original recipes. As a result, it needed an additional 10 mins for the centre to be completed cooked. Thank you for sharing this beautiful and yummy recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.barbarabakes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Very delicious loaf specially when we&#8217;re now in season for blueberries. I increased the lemon juice to 1 1/2 Tsp and 1 3/4 cup of blueberries to the original recipes. As a result, it needed an additional 10 mins for the centre to be completed cooked. Thank you for sharing this beautiful and yummy recipe!</p>
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		<title>
		By: Rhonda		</title>
		<link>https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-301050</link>

		<dc:creator><![CDATA[Rhonda]]></dc:creator>
		<pubDate>Mon, 23 Sep 2024 13:51:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.barbarabakes.com/?p=48630#comment-301050</guid>

					<description><![CDATA[I made this bread over the weekend and it turned out great.  Adding more lemon juice is one thing I would change with this recipe.  I really like that this recipe isn&#039;t super sweet. I made this bread using a different recipe and it used way more sugar but it also used quite a bit more lemon juice. I prefer the sweetness of this bread but I will add more lemon.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.barbarabakes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
I made this bread over the weekend and it turned out great.  Adding more lemon juice is one thing I would change with this recipe.  I really like that this recipe isn&#8217;t super sweet. I made this bread using a different recipe and it used way more sugar but it also used quite a bit more lemon juice. I prefer the sweetness of this bread but I will add more lemon.</p>
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		<title>
		By: Melissa Griffiths		</title>
		<link>https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-290687</link>

		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Tue, 29 Aug 2023 18:17:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.barbarabakes.com/?p=48630#comment-290687</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-290469&quot;&gt;Norma&lt;/a&gt;.

Yes, it&#039;ll freeze great!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-290469">Norma</a>.</p>
<p>Yes, it&#8217;ll freeze great!</p>
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		<title>
		By: Norma		</title>
		<link>https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-290469</link>

		<dc:creator><![CDATA[Norma]]></dc:creator>
		<pubDate>Fri, 18 Aug 2023 00:40:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.barbarabakes.com/?p=48630#comment-290469</guid>

					<description><![CDATA[Can I freeze this bread?]]></description>
			<content:encoded><![CDATA[<p>Can I freeze this bread?</p>
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		<item>
		<title>
		By: Melissa Griffiths		</title>
		<link>https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-290414</link>

		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Tue, 15 Aug 2023 18:07:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.barbarabakes.com/?p=48630#comment-290414</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-290385&quot;&gt;Carmen Brown&lt;/a&gt;.

It&#039;ll freeze great! So glad you liked it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-290385">Carmen Brown</a>.</p>
<p>It&#8217;ll freeze great! So glad you liked it!</p>
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		<title>
		By: Carmen Brown		</title>
		<link>https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-290385</link>

		<dc:creator><![CDATA[Carmen Brown]]></dc:creator>
		<pubDate>Tue, 15 Aug 2023 03:15:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.barbarabakes.com/?p=48630#comment-290385</guid>

					<description><![CDATA[I made this to take when I went to visit some classmates and everyone thought it was delicious. It turned out just like the picture and was very moist! Made two more recipes tonight to take to people as gifts!! I used larger lemons this time to add a little more flavor in the batter and more powdered sugar got the icing. Does it freeze well?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.barbarabakes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this to take when I went to visit some classmates and everyone thought it was delicious. It turned out just like the picture and was very moist! Made two more recipes tonight to take to people as gifts!! I used larger lemons this time to add a little more flavor in the batter and more powdered sugar got the icing. Does it freeze well?</p>
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		<item>
		<title>
		By: Maggie		</title>
		<link>https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-290033</link>

		<dc:creator><![CDATA[Maggie]]></dc:creator>
		<pubDate>Sat, 29 Jul 2023 23:41:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.barbarabakes.com/?p=48630#comment-290033</guid>

					<description><![CDATA[It’s moist, so that’s good. It cut beautifully, again good.  But really needs more sugar.  Just did not taste very good, people didn’t finish their servings.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.barbarabakes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-2.svg" alt="2 stars" width="80" height="16" /><br />
It’s moist, so that’s good. It cut beautifully, again good.  But really needs more sugar.  Just did not taste very good, people didn’t finish their servings.</p>
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		<item>
		<title>
		By: Krisann kelley		</title>
		<link>https://www.barbarabakes.com/lemon-blueberry-bread/comment-page-1/#comment-288012</link>

		<dc:creator><![CDATA[Krisann kelley]]></dc:creator>
		<pubDate>Tue, 25 Apr 2023 07:27:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.barbarabakes.com/?p=48630#comment-288012</guid>

					<description><![CDATA[Do you toss all the blueberries in flour?]]></description>
			<content:encoded><![CDATA[<p>Do you toss all the blueberries in flour?</p>
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