Comments on: The Best Blueberry Lemon Quick Bread Recipe

By: Nicole

Nicole — Sun, 25 Jan 2026 19:51:13 +0000

In reply to Rebekah Baylus. Hello- I the butter in the main recipe is softened not melted- just room temperature and the butter for the topping is cold butter that is mixed with the flour and sugar to form a crumb like texture- hope that helps

By: Melissa G

Melissa G — Wed, 03 Sep 2025 20:45:51 +0000

In reply to Rebekah Baylus. Thanks for the heads up, Rebekah! The butter should be cold for making the streusel. The recipe has been fixed!

By: Rebekah Baylus

Rebekah Baylus — Sun, 24 Aug 2025 19:18:01 +0000

I’m confused. The notes say to work the COLD butter into the flour to make the streusel, but the recipe and instructions say to MELT the butter. I probably won’t hear back in time as I’m baking right now, but maybe it will help another baker on the future.

By: Mary Kendall

Mary Kendall — Thu, 15 Jun 2023 00:26:35 +0000

Streusel topping made with melted butter as indicated produces gooey topping not crumble?

By: Melissa Griffiths

Melissa Griffiths — Wed, 14 Dec 2022 20:21:05 +0000

In reply to Aditi. They should be fine if they are a little tart and no, you just throw them in frozen, no issues there.

By: Aditi

Aditi — Wed, 14 Dec 2022 01:52:44 +0000

I have never used frozen blueberries before but plan on using them for this recipe. Do i thaw and dry them before usung? Also, what if they are sour? Can we coat them in sugar and then add?

By: Melissa Griffiths

Melissa Griffiths — Sat, 12 Nov 2022 19:18:44 +0000

In reply to Roxanne. Thank you for taking the time to bring that to our attention! We have been moving recipes into a new "recipe card" which digitally formats them for viewing and printing and I think this one just got jumbled up. It's all fixed now! We appreciate the help on that.

By: Roxanne

Roxanne — Thu, 03 Nov 2022 14:45:42 +0000

Hello Ladies 🙂 I was looking for a 4 loaf mini pan bake time and found your site. Tks

Question: your blueberry recipe tho, at the end #8 is missing and #9 says to mix the strus topping. Now, wouldn’t you be baking the loaves with the topping applied already? as the flour would be raw. tks

By: Barbara Schieving

Barbara Schieving — Wed, 11 May 2022 23:31:45 +0000

In reply to Peg. Hi Peg - yes, it will still work well. I occasionally sub 1% if it's all I have. Enjoy!

By: Peg

Peg — Wed, 11 May 2022 18:40:02 +0000

Can I use 2% milk instead of whole milk without it negatively affecting the recipe?