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	<title>
	Comments on: Lemon Meringue Tarts and The Little Book of Baking Giveaway	</title>
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	<link>https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/</link>
	<description>Adventures in the Kitchen</description>
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		<title>
		By: Lisa-Marie haugmoen		</title>
		<link>https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/comment-page-4/#comment-36753</link>

		<dc:creator><![CDATA[Lisa-Marie haugmoen]]></dc:creator>
		<pubDate>Sat, 22 Dec 2012 23:14:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=8671#comment-36753</guid>

					<description><![CDATA[I would love to win this little book.i have just discovered the joys of cooking and baking!! I need all the help I can get!!! ;.))]]></description>
			<content:encoded><![CDATA[<p>I would love to win this little book.i have just discovered the joys of cooking and baking!! I need all the help I can get!!! ;.))</p>
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		<title>
		By: Cori		</title>
		<link>https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/comment-page-4/#comment-36743</link>

		<dc:creator><![CDATA[Cori]]></dc:creator>
		<pubDate>Sat, 22 Dec 2012 16:32:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=8671#comment-36743</guid>

					<description><![CDATA[As a beginner baker, this book sound great!]]></description>
			<content:encoded><![CDATA[<p>As a beginner baker, this book sound great!</p>
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		<title>
		By: KaySue		</title>
		<link>https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/comment-page-4/#comment-36713</link>

		<dc:creator><![CDATA[KaySue]]></dc:creator>
		<pubDate>Fri, 21 Dec 2012 12:00:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=8671#comment-36713</guid>

					<description><![CDATA[I like lemon meringue pie, but have never tried making it myself. This book sounds very handy, I like learning new tips and tricks for the kitchen.]]></description>
			<content:encoded><![CDATA[<p>I like lemon meringue pie, but have never tried making it myself. This book sounds very handy, I like learning new tips and tricks for the kitchen.</p>
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		<item>
		<title>
		By: Anjana Siva		</title>
		<link>https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/comment-page-4/#comment-36704</link>

		<dc:creator><![CDATA[Anjana Siva]]></dc:creator>
		<pubDate>Fri, 21 Dec 2012 05:00:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=8671#comment-36704</guid>

					<description><![CDATA[Thanks for the giveaway. Absolutely love the tarts.]]></description>
			<content:encoded><![CDATA[<p>Thanks for the giveaway. Absolutely love the tarts.</p>
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		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/comment-page-4/#comment-36690</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 17:43:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=8671#comment-36690</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/comment-page-4/#comment-36688&quot;&gt;Luisa&lt;/a&gt;.

Thanks! I don&#039;t have any experience using other starches in this recipe. David Lebovitz has a recipe that just uses more eggs and no cornstarch. http://www.davidlebovitz.com/2009/08/lime-meringue-tart/ Hope that helps.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/comment-page-4/#comment-36688">Luisa</a>.</p>
<p>Thanks! I don&#8217;t have any experience using other starches in this recipe. David Lebovitz has a recipe that just uses more eggs and no cornstarch. <a href="http://www.davidlebovitz.com/2009/08/lime-meringue-tart/" rel="nofollow ugc">http://www.davidlebovitz.com/2009/08/lime-meringue-tart/</a> Hope that helps.</p>
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		<item>
		<title>
		By: barbara n		</title>
		<link>https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/comment-page-4/#comment-36689</link>

		<dc:creator><![CDATA[barbara n]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 16:56:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=8671#comment-36689</guid>

					<description><![CDATA[Have been enjoying holiday baking....and would love to own this cookbook!]]></description>
			<content:encoded><![CDATA[<p>Have been enjoying holiday baking&#8230;.and would love to own this cookbook!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Luisa		</title>
		<link>https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/comment-page-4/#comment-36688</link>

		<dc:creator><![CDATA[Luisa]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 16:46:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=8671#comment-36688</guid>

					<description><![CDATA[These look delicious, and wow you make it look so easy! Question, if you don&#039;t mind--I sub tapioca starch and/or mochi flour for corn starch, due to issues with corn in the family, which works fine as far as thickening but then the curd part seems to ooze into the meringue when it goes in the oven, any suggestions?
Thanks so much for posting these!]]></description>
			<content:encoded><![CDATA[<p>These look delicious, and wow you make it look so easy! Question, if you don&#8217;t mind&#8211;I sub tapioca starch and/or mochi flour for corn starch, due to issues with corn in the family, which works fine as far as thickening but then the curd part seems to ooze into the meringue when it goes in the oven, any suggestions?<br />
Thanks so much for posting these!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Cookin' Canuck		</title>
		<link>https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/comment-page-4/#comment-36687</link>

		<dc:creator><![CDATA[Cookin' Canuck]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 15:59:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=8671#comment-36687</guid>

					<description><![CDATA[Ever since I was a little girl, lemon meringue has been my favorite pie, but I never make it myself!  These little tarts look so easy to put together and are tempting me to try my hand at making them.]]></description>
			<content:encoded><![CDATA[<p>Ever since I was a little girl, lemon meringue has been my favorite pie, but I never make it myself!  These little tarts look so easy to put together and are tempting me to try my hand at making them.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/comment-page-4/#comment-36681</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 14:52:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=8671#comment-36681</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/comment-page-4/#comment-36662&quot;&gt;carrian&lt;/a&gt;.

Thanks Carrian. What a sweet comment.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/comment-page-4/#comment-36662">carrian</a>.</p>
<p>Thanks Carrian. What a sweet comment.</p>
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		<item>
		<title>
		By: Erin @ The Spiffy Cookie		</title>
		<link>https://www.barbarabakes.com/lemon-meringue-tarts-and-the-little-book-of-baking-giveaway/comment-page-4/#comment-36676</link>

		<dc:creator><![CDATA[Erin @ The Spiffy Cookie]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 12:56:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=8671#comment-36676</guid>

					<description><![CDATA[Happy holidays!]]></description>
			<content:encoded><![CDATA[<p>Happy holidays!</p>
]]></content:encoded>
		
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