Comments on: Zesty Lemon Dutch Baby Pancake

By: Sheshe

Sheshe — Sun, 06 Feb 2022 15:03:17 +0000

In reply to Rebeca. Thanks for including this. It's in oven now & looks beautiful. I wouldn't have tried it without your comment on pan size

By: Ladee Tamara

Ladee Tamara — Sat, 21 Jul 2018 14:24:04 +0000

That recipe has my mouth watering! Esp. since I’ve been doing KETO dieting for a week!??

By: Barbara Schieving

Barbara Schieving — Thu, 04 Feb 2016 21:22:07 +0000

In reply to Valerie M. Thanks Valerie - definitely give it a try.

By: Valerie M

Valerie M — Thu, 04 Feb 2016 21:01:11 +0000

It looks beautiful and you make it sound so good that I gotta pin this to find later when I finally buy a cast iron skillet.

By: Darlene

Darlene — Mon, 25 Jan 2016 17:16:16 +0000

This looks so good! My cast iron stuff is buried with the camping gear. Is there an alternate pan that would work?

By: Laura @ Laura's Culinary Adventures

Laura @ Laura's Culinary Adventures — Mon, 11 Jan 2016 13:47:25 +0000

What a fun way to spend Thanksgiving! This would make a yummy and beautiful breakfast!

By: Nagi@RecipeTinEats

Nagi@RecipeTinEats — Wed, 06 Jan 2016 06:03:18 +0000

You had me drooling by the first photo and sentence. This looks so yummy!

By: Foodiewife

Foodiewife — Sat, 02 Jan 2016 17:43:56 +0000

Dutch babies are one of my family’s favorite breakfast. Yes, they are easy to make. Adding ricotta is brilliant, and I have some that needs to be used. Soon. I always keep frozen berries, for the winter months. This is perfect. Once again, thanks!

By: Barbara Schieving

Barbara Schieving — Fri, 01 Jan 2016 22:44:05 +0000

In reply to Rebeca. Thanks Rebecca! Well of course, everything's better with bacon :) Thanks for the tip about the longer cook time on the 10" pan.

By: Rebeca

Rebeca — Fri, 01 Jan 2016 19:44:40 +0000

Custardy and delicious! I think I like it better for tea time or dessert than breakfast, though. Maybe if I’d had it with a side of bacon or sausage I might feel differently, though. Thanks for posting! P.S. I made it in a 10″ pan and so I had to cook it 10 min. longer until the center was done. Just sharing in case someone else doesn’t have as big a pan as the recipe calls for.