Comments on: Lemon Streusel Twisted Babka

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Mon, 17 Dec 2018 02:15:30 +0000

Snap! I made a babka too but a totally different flavour. I love the idea of lemon in one so perhaps I’ll try this one! 😀 xxx

By: Barbara Schieving

Barbara Schieving — Wed, 12 Dec 2018 05:08:18 +0000

In reply to Christianne.

Hi Christianne – this will be perfect for Christmas morning. I think it should freeze beautifully. I would just thaw it on the counter overnight. I’d love to see a picture, if you snap one you can share it on Instagram or Twitter of Facebook and tag me 🙂

By: Christianne

Christianne — Wed, 12 Dec 2018 05:03:23 +0000

My sister and I are excited to do this bread, ideally for Christmas morning. Notwithstanding our excitment, we will also be blessed with 10 children, albeit older, and 16 grandchildren. Christmas morning is not a good baking time. What would your experience, and/or gut feel tell you about freezing it fully made

By: Anita

Anita — Tue, 11 Dec 2018 02:24:58 +0000

In reply to Barbara Schieving. Thank you!

By: Barbara Schieving

Barbara Schieving — Mon, 10 Dec 2018 21:21:34 +0000

In reply to Carol. Thanks so much Carol! Egg white omelets is the easy way to use up that many egg whites, but an angel food cook would have been a delicious option as well. You can never get too many granddaughter snuggles :)

By: Barbara Schieving

Barbara Schieving — Mon, 10 Dec 2018 21:13:19 +0000

In reply to Anita. Hi Anita - I added the lemon curd recipe to the recipe. Enjoy!

By: Anita

Anita — Mon, 10 Dec 2018 20:10:25 +0000

Did I miss the recipe for the lemon curd? Thank you.

By: Barbara Schieving

Barbara Schieving — Mon, 10 Dec 2018 18:50:25 +0000

In reply to Cat. Thanks Cat! It definitely is amazing. The babka recipe is in the Challah and Babka section, so I think you could make Challah bread or rolls with the remaining dough.

By: Cat

Cat — Mon, 10 Dec 2018 18:36:26 +0000

That bread looks amazing! I think I’m going to go ahead and make it! However, what to make with the remaining dough? Will it make Challah bread or rolls? Please, any recommendations? Thanks for sharing.

By: Carol

Carol — Mon, 10 Dec 2018 13:22:07 +0000

As always, your breads are over the top gorgeous. I wouldn’t know which one to try first! I have no doubt that dough was amazing with 16 egg yolks-yikes! I’ve gotta ask, what did you do with all the egg whites? Do I see an Angel Cake in the future? I’ve heard of the 5 minutes a day breads and cookbooks but have never tried them. In fact I don’t think I’ve ever made an Artisan bread…I go mostly the old fashioned classics. I guess I should add that to my bucket list! Your photos sure do make it tempting. And thank goodness you live close enough to drive your loaf to your daughter’s to bake, Doggone power outage couldn’t have happened at a worse time, huh? It sounds like it all worked out-you got your bread baked and cuddle time with your new granddaughter-win win! 🙂