Comments on: Lemon Zucchini Bundt Cake

By: Melissa Griffiths

Melissa Griffiths — Thu, 04 Sep 2025 16:21:47 +0000

In reply to Jessica. The notes indicate to remove the extra moisture from the zucchini, did you follow that step?

By: Jessica

Jessica — Tue, 19 Aug 2025 18:16:43 +0000

Too much moisture, the cake collapses right out of the oven

By: Barbara Schieving

Barbara Schieving — Thu, 12 Mar 2020 19:32:39 +0000

In reply to Mannie.

Hi Mannie – I haven’t had much luck using frozen zucchini because it’s so watery, but you could certainly give it a try.

By: Mannie

Mannie — Thu, 12 Mar 2020 17:56:45 +0000

What are your thoughts on using frozen zucchini? I’m thinking of discarding much of the zuke-juice which separates out while thawing and replacing some of it with lemon juice.

By: Barbara Schieving

Barbara Schieving — Thu, 08 Aug 2019 02:18:33 +0000

In reply to Nancy. That's great - thanks Nancy!

By: Nancy

Nancy — Wed, 07 Aug 2019 20:18:49 +0000

Easy to assemble and beautiful finished bundt cake. So tasty! I’m didn’t glaze it w/the topping but it’s delicious just plain and simple!

By: Barbara Schieving

Barbara Schieving — Fri, 25 Aug 2017 21:10:41 +0000

In reply to Deb Saar.

Thanks Deb – it’s always fun when you can impress your co-workers. Great job 🙂

By: Deb Saar

Deb Saar — Fri, 25 Aug 2017 15:07:58 +0000

I have made this several times. It is so good! I made it for work yesterday and everyone that tried it LOVED it!

By: Barbara Schieving

Barbara Schieving — Mon, 31 Jul 2017 23:08:01 +0000

In reply to Sharleen.

Hi Sharleen – it should work well with adding blueberries. Lemon blueberry is one of my favorite combos. A 10 inch bundt pan or a 10 cup bundt pan? A 10 inch pan may not be big enough. Don’t fill it more than 2/3’s full and use some muffin cups for any leftover batter.

By: Sharleen

Sharleen — Mon, 31 Jul 2017 10:35:45 +0000

Hi there,
I’m planning on making this soon to bring to a barbecue later today but I’d love to add fresh blueberries (lightly dusted with flour so they don’t sink to the bottom, of course ;-). What do you think? Would this affect the outcome of the cake? Anything I should change, baking time? Or increase? What about the size of the bundt cake pan – is a 10″ big enough, with about one cup fresh blueberries added? Thanks so much for your reply and for sharing your recipes.