Comments on: Less Butter Chicken

By: Grace

Grace — Fri, 22 Nov 2024 00:27:05 +0000

absolutely delicious and easy to prep. freezes like a dream. going on my regular rotation. p.s. I’m a vegetarian and my husband eats meat, so I made his with chicken and made mine with cubes of paneer cheese. equally outstanding.

By: ap PaulinaLal

ap PaulinaLal — Wed, 07 Jan 2015 19:55:43 +0000

My husband and I thought this was great. I did reduce the amount of crushed red pepper flakes, but otherwise made the recipe exactly as written. Unlike others, I did not need to add cornstarch to thicken the sauce. After 25 minutes of simmering, it had reduced to a lovely, syrupy consistency. This is definitely a keeper. Thanks for sharing!

By: Megan {Country Cleaver}

Megan {Country Cleaver} — Tue, 18 Nov 2014 03:53:37 +0000

What a flavor combo!! YUM!

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Fri, 14 Nov 2014 01:06:43 +0000

I love his column in Cooking Light, and have wanted to check out this book. This recipe looks super tasty!

By: Amanda

Amanda — Tue, 11 Nov 2014 23:14:32 +0000

I love this lightened up recipe! I’m going to check out this cookbook, looks like a good one!

By: Foodiewife

Foodiewife — Tue, 11 Nov 2014 19:11:29 +0000

I’m on a cookbook buying diet. But this book is really tempting me. I’d love to lighten up more recipes, without sacrificing flavor. I’m totally intrigued!

By: Faith (An Edible Mosaic)

Faith (An Edible Mosaic) — Tue, 11 Nov 2014 17:28:54 +0000

This is my kind of dinner! I love that it’s lightened up too, but still looks creamy and rich. Gorgeous.

By: Kitchen Belleicious

Kitchen Belleicious — Tue, 11 Nov 2014 12:23:55 +0000

i can;t believe there is only 1 TBSP of butter in this recipe. WOW it looks so rich and creamy so that sauce must be one heck of a sauce. I must give it a try!

By: Maria

Maria — Tue, 11 Nov 2014 04:39:53 +0000

Great weeknight meal!

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Tue, 11 Nov 2014 04:12:04 +0000

I adore butter chicken and the only reason that I don’t cook it often is because of its high amount of butter. Thank YOU so much for sharing this lighter version. It looks as scrumptious as the traditional one.