Comments on: Light and Fluffy Whole Wheat Waffles

By: Barbara Schieving

Barbara Schieving — Sat, 27 Oct 2018 18:49:26 +0000

In reply to Ace. Hi Ace - you can but buttermilk is thicker so you'll need to use more.

By: Ace

Ace — Sat, 27 Oct 2018 18:43:59 +0000

Hello. Can I successfully substitute buttermilk for the regular milk? Thank you.

By: Barbara Schieving

Barbara Schieving — Sat, 30 Jun 2018 03:22:43 +0000

In reply to Lauren.

Hi Lauren – I haven’t tried it to make waffle bowls. You’d probably need to thin it out a little bit. Here’s my waffle bowl recipe https://www.barbarabakes.com/ice-cream-waffle-bowl-recipe/

By: Lauren

Lauren — Sat, 30 Jun 2018 00:55:55 +0000

Can I use this recipe to make ice cream waffle bowls? I usually use a regular flour recipe and switch flours but want to be sure on this one. No sugar is perfect!

By: Barbara Schieving

Barbara Schieving — Tue, 10 Apr 2018 11:17:19 +0000

In reply to Sheryl.

Thanks Sheryl – so glad you loved them. For your boys, they may like this recipe better https://www.barbarabakes.com/the-best-whole-wheat-waffles-ever/

By: Sheryl

Sheryl — Tue, 10 Apr 2018 02:04:59 +0000

Perfect! I used 100% white whole wheat flour instead of pastry flour; increased the recipe by 50%, but kept the eggs at two because they were jumbo sized. Very light and fluffy, just like the Bisquick waffles Mom used to make. I served them with chicken and gravy, so I was happy there was no sugar in the recipe. I loved them, but my teen boys didn’t care for them. They think waffles should be crispy (NO!) because they’re used to store-bought frozen ones.

By: Barbara Schieving

Barbara Schieving — Mon, 30 May 2016 16:49:21 +0000

In reply to Lluvia. Thanks Lluvia - you could try using half whole grain flour and half all purpose flour to lighten it up.

By: Lluvia

Lluvia — Mon, 30 May 2016 16:23:20 +0000

I love the recipe. I used whole grain flour instead of the pastry. It was a little dense for my taste but is any way that I can make it lighter or do u think I made a mistake

By: Barbara Schieving

Barbara Schieving — Sat, 02 Aug 2014 19:40:40 +0000

In reply to JoEllen. Thanks! So glad you loved it.

By: JoEllen

JoEllen — Sat, 02 Aug 2014 13:36:40 +0000

Delicious! I used 100% whole wheat flour and because of the whipped egg whites they were light and fluffy. I especially love no sugar. This will be my “go to” waffle recipe for sure.