Comments on: Linguine in Lemon Cream Sauce

By: Amanda

Amanda — Sun, 12 Sep 2010 02:37:48 +0000

That looks wonderful Barbara! I’m all for a light pasta, yum!

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Wed, 08 Sep 2010 11:57:22 +0000

haha like mother like adopted daughter! 😛 I like using light cream cheese for a cream sauce too. It makes it nice and thick too which is more creamy than evaporated milk 🙂

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Tue, 07 Sep 2010 16:53:25 +0000

I’m so glad your family liked this recipe, and that you incorporated my suggested changes! So simple, huh?

By: Jamie

Jamie — Tue, 07 Sep 2010 16:42:54 +0000

This is right up my alley Barbara….a quick, simple and delicious weekday meal. I am totally making this soon.

By: Judimae

Judimae — Tue, 07 Sep 2010 15:45:11 +0000

This is a lovely looking recipe. I love the combo of lemon and pasta. It makes for a very refreshing dish. Thanks for sharing. I am bookmarking your blog and will return to explore more.

Judi

By: Jamie

Jamie — Tue, 07 Sep 2010 11:33:02 +0000

Gorgeous! I love lemon pasta. I too have a lemon cream sauce (it’s been ages since I’ve made it!) but this one with cream cheese is wow!

By: Cakelaw

Cakelaw — Tue, 07 Sep 2010 02:24:59 +0000

I think I’d love this too – it looks devine.

By: Julie

Julie — Sun, 05 Sep 2010 03:31:41 +0000

I have no doubt I would adore this! Bookmarking 🙂

By: The Food Hunter

The Food Hunter — Sun, 05 Sep 2010 03:23:58 +0000

Sounds very refreshing

By: Reeni

Reeni — Sun, 05 Sep 2010 00:15:41 +0000

This is completely delicious looking Barbara! I could tell right away that it’s something I would love to. I’ve had lemon pasta before but the cream cheese just sounds extra special!