Comments on: Malted-Milk Chocolate Cake

By: Barbara Schieving

Barbara Schieving — Wed, 23 Jun 2021 12:17:01 +0000

In reply to Masoom Alam. With this recipe, part of the frosting is mixed in the batter, which saves steps. The sugar is in the frosting.

Masoom Alam — Wed, 23 Jun 2021 05:32:26 +0000

Why is there No Sugar in the Cake batter?

Barbara Schieving — Sun, 14 Feb 2021 23:46:39 +0000

In reply to D H. I'm sorry I don't have any experience using malt barley. If you give it a try, let me know how it goes.

D H — Sun, 14 Feb 2021 23:07:52 +0000

Instead of malted milk powder, couldn’t you substitute ~25% of the flour with light, dry, malted barley?

Barbara Bakes — Fri, 28 Mar 2008 04:15:00 +0000

Thanks Mary – if I made it again, I think I would try the chocolate malted milk powder.

Marye — Fri, 28 Mar 2008 03:22:00 +0000

My husband would LOVE this…he is a malted milk ball addict
blessings,
marye
http://bakingdelights.com