Comments on: Meat Lovers Mini Quiche

By: Elsie

Elsie — Fri, 10 May 2024 14:57:02 +0000

In reply to Carol. Can these be frozen after baking them?

By: Becky Tarala

Becky Tarala — Wed, 02 May 2018 17:10:24 +0000

Oh my gosh! I never thought to do quiche in phyllo cups! Genius!

By: Kelly Anthony

Kelly Anthony — Wed, 02 May 2018 11:16:24 +0000

Quiche is my favorite! These look perfect!! Yum 🙂

By: Deb @ Cooking on the Front Burner

Deb @ Cooking on the Front Burner — Tue, 01 May 2018 15:26:12 +0000

Wow – these look so good and I love that they are easy to make – a great addition to a brunch table!

By: Tara

Tara — Tue, 01 May 2018 14:45:10 +0000

Yum! Beats the same old quiche ideas. I love this in the mini shells and the flavors are perfect!

By: Barbara Schieving

Barbara Schieving — Tue, 10 Jan 2017 22:51:47 +0000

In reply to Nancie.

Hi Nancie – here’s a site I use for info https://www.caloriecount.com/cc/recipe_analysis.php

By: Nancie

Nancie — Tue, 10 Jan 2017 22:04:40 +0000

is it possible to get nutritional info on these and the regular sized quiche?

By: Barbara Schieving

Barbara Schieving — Mon, 11 Apr 2016 12:59:13 +0000

In reply to Rach’s Recipes.

Hi Rachel – I usually have a shredded cheddar Monterrey jack cheese on hand. So that’s what I used in this recipe, but you could use whatever cheese you prefer.

By: Barbara Schieving

Barbara Schieving — Mon, 11 Apr 2016 12:59:13 +0000

In reply to Rach’s Recipes.

Hi Rachel – I usually have a shredded cheddar Monterrey jack cheese on hand. So that’s what I used in this recipe, but you could use almost any cheese you prefer.

By: Rach's Recipes

Rach's Recipes — Mon, 11 Apr 2016 05:35:53 +0000

I love quiches! Can’t wait to make this. What kind of cheese do you recommend trying with it? Love eating quiches with a dab of hot sauce 🙂