Comments on: Recipe for Meat Quiche – A Meat Lover’s Favorite Quiche https://www.barbarabakes.com/meat-lovers-quiche-recipe/ Adventures in the Kitchen Sun, 07 Sep 2025 00:00:57 +0000 hourly 1 By: Paula https://www.barbarabakes.com/meat-lovers-quiche-recipe/comment-page-5/#comment-321467 Sun, 07 Sep 2025 00:00:57 +0000 http://www.barbarabakes.com/?p=13816#comment-321467 My family loves quiche and this is one of their favorites! Over the years I have come across lots of tips. Now to do prep ahead, I make my crust or purchase store bought, form it into the pan I want, freeze is slightly and then wrap it in plastic wrap and foil and return it to the freezer. You can keep it in the freezer for weeks if needed. I grate my cheeses, prep the veggies and meat and put all ingredients into individual containers, mark a large ziplock bag with the quiche it all belongs to. You can also mix your eggs and cream mixture and stick that in the fridge. Add your ingredients to the frozen crust and bake.

]]> By: Nancy https://www.barbarabakes.com/meat-lovers-quiche-recipe/comment-page-5/#comment-307262 Fri, 28 Feb 2025 22:33:08 +0000 http://www.barbarabakes.com/?p=13816#comment-307262 5 stars
I have made this twice now! Excellent recipe and so simple! Thanks

]]> By: Joel Orthmann https://www.barbarabakes.com/meat-lovers-quiche-recipe/comment-page-5/#comment-305713 Wed, 05 Feb 2025 20:08:15 +0000 http://www.barbarabakes.com/?p=13816#comment-305713 5 stars
I am a man, who has really got into cooking/baking, since the amputation of my leg. Trying to find other hobbies that I can use to stay active. Your recipes are so easy to follow, even for someone like me. I can practice Law, but cooking/baking was a bit daunting for me. Women are so good at this and have many secrets, tips and unwritten rules, I try and be like a sponge and soak it all up. Your recipes not only are tasty dishes, but you include tips to use and inspire thoughts of maybe tweeking a recipe. Thank you!

]]> By: Judy https://www.barbarabakes.com/meat-lovers-quiche-recipe/comment-page-5/#comment-304300 Sat, 28 Dec 2024 18:04:24 +0000 http://www.barbarabakes.com/?p=13816#comment-304300 I have never heard of pre baking the crust for a quiche, but decided to follow this recipe as written. Will never do that again. The crust shrunk so much the ingredients and egg mixture spilled over the top of the crust. What a mess.

]]> By: Melissa Griffiths https://www.barbarabakes.com/meat-lovers-quiche-recipe/comment-page-5/#comment-301514 Tue, 22 Oct 2024 22:21:44 +0000 http://www.barbarabakes.com/?p=13816#comment-301514 In reply to Stacey.

It’ll work great to bake and freeze! Just thaw fully in the fridge, cover with foil and reheat at 325 until warm.

]]> By: Stacey https://www.barbarabakes.com/meat-lovers-quiche-recipe/comment-page-5/#comment-301504 Tue, 22 Oct 2024 16:57:02 +0000 http://www.barbarabakes.com/?p=13816#comment-301504 Have you ever tried to make this a few days ahead then freeze before or after cooking?

]]> By: ROBERT RAY BYERLEY https://www.barbarabakes.com/meat-lovers-quiche-recipe/comment-page-5/#comment-300671 Fri, 06 Sep 2024 16:47:52 +0000 http://www.barbarabakes.com/?p=13816#comment-300671 5 stars
This is the first time I ever made a quiche and really liked it. I wasn’t aware there is an actual quiche pan so I used a round cake pan that worked okay but will be going to ARC to see if I can find a used one.

]]> By: Becky Crawley https://www.barbarabakes.com/meat-lovers-quiche-recipe/comment-page-5/#comment-299094 Fri, 12 Jul 2024 20:47:26 +0000 http://www.barbarabakes.com/?p=13816#comment-299094 5 stars
In reply to Angie.

Hi! I’ve made this several times and I’m making it again tomorrow!
It’s perfect!
I serve it with biscuits and ,now,sliced tomatoes. In other seasons, apples or whatever is in season.

]]> By: Kristine Goldman https://www.barbarabakes.com/meat-lovers-quiche-recipe/comment-page-5/#comment-293300 Sun, 07 Jan 2024 17:53:20 +0000 http://www.barbarabakes.com/?p=13816#comment-293300 So good!!

]]> By: Rose https://www.barbarabakes.com/meat-lovers-quiche-recipe/comment-page-5/#comment-292948 Thu, 21 Dec 2023 13:26:19 +0000 http://www.barbarabakes.com/?p=13816#comment-292948 Have you ever made this crustless?

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