Comments on: No Bake Lemon Cheesecake Bites https://www.barbarabakes.com/no-bake-lemon-cheesecake-bites/ Adventures in the Kitchen Thu, 06 Feb 2025 17:50:59 +0000 hourly 1 By: Melissa Griffiths https://www.barbarabakes.com/no-bake-lemon-cheesecake-bites/comment-page-2/#comment-280613 Thu, 21 Jul 2022 17:51:41 +0000 http://www.barbarabakes.com/?p=14092#comment-280613 In reply to donna mills.

Directions are right in the recipe and it’s delicious! It’s a bit like a lemon custard!

]]> By: donna mills https://www.barbarabakes.com/no-bake-lemon-cheesecake-bites/comment-page-2/#comment-280585 Wed, 20 Jul 2022 15:46:28 +0000 http://www.barbarabakes.com/?p=14092#comment-280585 what and how is lemon curd made

]]> By: Barbara Schieving https://www.barbarabakes.com/no-bake-lemon-cheesecake-bites/comment-page-2/#comment-277386 Thu, 07 Apr 2022 12:08:29 +0000 http://www.barbarabakes.com/?p=14092#comment-277386 In reply to Gail Rogasch.

Hi Gail – it looks like this company sells something similar in Australia https://antonioufillo.com.au/products/fillo-pastry Enjoy!

]]> By: Gail Rogasch https://www.barbarabakes.com/no-bake-lemon-cheesecake-bites/comment-page-2/#comment-277383 Thu, 07 Apr 2022 08:44:38 +0000 http://www.barbarabakes.com/?p=14092#comment-277383 I am in OZ and have never seen these little filo shells. Are they available in OZ? Maybe they are available in Costco here, will have to join and check.

]]> By: Barbara Schieving https://www.barbarabakes.com/no-bake-lemon-cheesecake-bites/comment-page-2/#comment-276947 Thu, 24 Mar 2022 10:09:23 +0000 http://www.barbarabakes.com/?p=14092#comment-276947 In reply to Navya Shetty.

Hi Navya – it should be in the refrigerator section and should be chilled about an hour before serving. I haven’t tried making them the night before and serving them in the morning. My concern would be that the shells would get too soft. You could make the filling the night before and fill them in the morning.

]]> By: Navya Shetty https://www.barbarabakes.com/no-bake-lemon-cheesecake-bites/comment-page-2/#comment-276941 Thu, 24 Mar 2022 04:33:47 +0000 http://www.barbarabakes.com/?p=14092#comment-276941 Hi Barbara,
Should this be chilled in freezer section or refrigerator section.How long should it be chilled before serving? Can i make it at night and serve in morning?

]]> By: Barbara Schieving https://www.barbarabakes.com/no-bake-lemon-cheesecake-bites/comment-page-2/#comment-251493 Sat, 09 May 2020 19:43:03 +0000 http://www.barbarabakes.com/?p=14092#comment-251493 In reply to Sandy.

Hi Sandy – they’re best if you make them the day you serve them. Can you mix the cheesecake filling the day before and then fill them the morning before serving?

]]> By: Sandy https://www.barbarabakes.com/no-bake-lemon-cheesecake-bites/comment-page-2/#comment-251491 Sat, 09 May 2020 17:45:56 +0000 http://www.barbarabakes.com/?p=14092#comment-251491 In reply to Maria.

Would it be a good idea to crisp the shells in the oven if I’m making these a day before I serve them?

]]> By: Barbara Schieving https://www.barbarabakes.com/no-bake-lemon-cheesecake-bites/comment-page-2/#comment-245147 Tue, 16 May 2017 22:23:44 +0000 http://www.barbarabakes.com/?p=14092#comment-245147 In reply to Liz SMith.

Hi Liz – they are gently mixed together. Here’s a video that helps explain folding. https://www.youtube.com/watch?v=vP4vbktd-PM

]]> By: Liz SMith https://www.barbarabakes.com/no-bake-lemon-cheesecake-bites/comment-page-2/#comment-245146 Tue, 16 May 2017 22:02:21 +0000 http://www.barbarabakes.com/?p=14092#comment-245146 What do you mean by “fold” , are you not supposed to mix the two mixtures together?

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