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	<title>
	Comments on: Oatmeal Breakfast Bars	</title>
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		<title>
		By: Rita Y		</title>
		<link>https://www.barbarabakes.com/oatmeal-breakfast-bars/comment-page-1/#comment-303314</link>

		<dc:creator><![CDATA[Rita Y]]></dc:creator>
		<pubDate>Sat, 07 Dec 2024 21:04:20 +0000</pubDate>
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					<description><![CDATA[Continues.......Ooops! I just noticed that you have a nice scaling option (thank you for that!).  Although that helps, it doesn&#039;t quite answer all my questions.  Big project!  Bulk cook!  My grandsons are 15 and 16 and are both 6&#039;4-5&quot;+ (at last check).]]></description>
			<content:encoded><![CDATA[<p>Continues&#8230;&#8230;.Ooops! I just noticed that you have a nice scaling option (thank you for that!).  Although that helps, it doesn&#8217;t quite answer all my questions.  Big project!  Bulk cook!  My grandsons are 15 and 16 and are both 6&#8217;4-5&#8243;+ (at last check).</p>
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		<title>
		By: Rita Y		</title>
		<link>https://www.barbarabakes.com/oatmeal-breakfast-bars/comment-page-1/#comment-303313</link>

		<dc:creator><![CDATA[Rita Y]]></dc:creator>
		<pubDate>Sat, 07 Dec 2024 20:39:00 +0000</pubDate>
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					<description><![CDATA[Hi Melissa and Barbara!  This will make an ideal Christmas gift for my wonderful grandsons and rest of the family.  It looks to be a very flexible recipe on many notes (I&#039;m thinking a whisper of cardamom here).  

I&#039;d like to make a much larger batch, baked in 2 standard sheet pans at once and switching racks halfway through the bake.

How much to scale up the recipe from one 8X8&quot; glass pan to 2 standard metal sheet pans?  Times 6?  Any other adjustments,  such as the leavening and baking time?

And temperature?  I recall that there is a 25-degree difference in baking temperatures between baking in glass or in metal pans but I&#039;ve forgotten which way it goes.&quot;

Thank you for creating this recipe for us!
Rita]]></description>
			<content:encoded><![CDATA[<p>Hi Melissa and Barbara!  This will make an ideal Christmas gift for my wonderful grandsons and rest of the family.  It looks to be a very flexible recipe on many notes (I&#8217;m thinking a whisper of cardamom here).  </p>
<p>I&#8217;d like to make a much larger batch, baked in 2 standard sheet pans at once and switching racks halfway through the bake.</p>
<p>How much to scale up the recipe from one 8X8&#8243; glass pan to 2 standard metal sheet pans?  Times 6?  Any other adjustments,  such as the leavening and baking time?</p>
<p>And temperature?  I recall that there is a 25-degree difference in baking temperatures between baking in glass or in metal pans but I&#8217;ve forgotten which way it goes.&#8221;</p>
<p>Thank you for creating this recipe for us!<br />
Rita</p>
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