Comments on: Oatmeal Cake with Caramel Icing

By: Latosha Miller

Latosha Miller — Sun, 12 Mar 2017 20:00:26 +0000

I will be making this cake soon!

By: Barbara Schieving

Barbara Schieving — Sun, 13 Mar 2016 05:35:06 +0000

Thanks Virginia – I rarely use sugar substitutes, but I did find this article that might be helpful http://www.diabeticlivingonline.com/diabetic-recipes/sugar-substitute/baking-sugar-substitutes?page=6

By: Virginia Ford

Virginia Ford — Sat, 12 Mar 2016 23:40:22 +0000

Hello! Mrs. Barbara. I like to know. Since I’m Diabetic. What can I used to substitute, for real Sugar? Because, this looks very rich, and tastefully decorated .

By: maria molina

maria molina — Mon, 30 Sep 2013 23:17:27 +0000

Barbara, this looks very good, im going to make it,thanks!!!!

By: Barbara Schieving

Barbara Schieving — Fri, 20 Sep 2013 22:32:18 +0000

In reply to Shobelyn Dayrit. Thanks Shobelyn! The frosting really does make the cake extra special.

By: Shobelyn Dayrit

Shobelyn Dayrit — Fri, 20 Sep 2013 22:08:43 +0000

This looks very good. The frosting on the top make me want to devour the screen.

By: Kelly

Kelly — Sun, 08 Sep 2013 02:43:06 +0000

Looks delicious, Barbara! xo

By: Juliana

Juliana — Thu, 05 Sep 2013 21:16:00 +0000

Wow Barbara, this bundt cake topped with gooey caramel looks delicious.
Hope you are having a wonderful week 😀

By: Melissa B

Melissa B — Thu, 05 Sep 2013 14:50:04 +0000

Oh my! Your cake looks and sounds delicious! =)
Pinning!

By: Lana @ Never Enough Thyme

Lana @ Never Enough Thyme — Thu, 05 Sep 2013 13:54:53 +0000

Oooohhhh……loving this! I’m so ready for all the warm, fragrant Fall spices. What a lovely recipe to welcome the season.