Comments on: Old Fashioned Cherry Cobbler Recipe https://www.barbarabakes.com/old-fashioned-cherry-cobbler/ Adventures in the Kitchen Sun, 08 Mar 2026 06:00:43 +0000 hourly 1 By: Deb https://www.barbarabakes.com/old-fashioned-cherry-cobbler/comment-page-1/#comment-334627 Sun, 08 Mar 2026 06:00:43 +0000 https://www.barbarabakes.com/?p=43147#comment-334627 5 stars
First cherry cobbler. It’s fantastic. Cast iron skillet is the way to go. Thank you

]]> By: Rehoboth https://www.barbarabakes.com/old-fashioned-cherry-cobbler/comment-page-1/#comment-314588 Fri, 20 Jun 2025 18:06:57 +0000 https://www.barbarabakes.com/?p=43147#comment-314588 Lovely cobbler
Thanks

]]> By: Roland https://www.barbarabakes.com/old-fashioned-cherry-cobbler/comment-page-1/#comment-288093 Fri, 28 Apr 2023 21:18:04 +0000 https://www.barbarabakes.com/?p=43147#comment-288093 I made it this week using high altitude instructions. I added some vanilla for richness, decreased baking powder and sugar, but increased fruit to one pound. Also added 1/4 teaspoon cinnamon to flour mixture. The taste and texture were spot on. Really delicious! Took a bit longer to bake, but just watched and waited until it reached the right doneness.

]]> By: Rehoboth https://www.barbarabakes.com/old-fashioned-cherry-cobbler/comment-page-1/#comment-287112 Sun, 19 Mar 2023 09:44:20 +0000 https://www.barbarabakes.com/?p=43147#comment-287112 5 stars
Excellent post.
Thanks

]]> By: Barbara Schieving https://www.barbarabakes.com/old-fashioned-cherry-cobbler/comment-page-1/#comment-273620 Mon, 10 Jan 2022 23:52:13 +0000 https://www.barbarabakes.com/?p=43147#comment-273620 In reply to Gina F Mandich.

Thanks Gina! Yes, you can make it in a 9x9x2 or 11x7x2 inch pan.

]]> By: Gina F Mandich https://www.barbarabakes.com/old-fashioned-cherry-cobbler/comment-page-1/#comment-273619 Mon, 10 Jan 2022 22:14:25 +0000 https://www.barbarabakes.com/?p=43147#comment-273619 It looks delicious! Can this recipe be baked in something other than a cast iron skillet?

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