Barbara Bakes™ - Page 2 of 69 - Adventures in the Kitchen
Three Crepes With Lemon Ricotta Filling on a plate

Lemon Ricotta Crepes

Tender crepes filled with a rich, lemon ricotta filling and topped with a quick berry compote. Today's recipe is from Lauren's Latest new eCookbook, Everyday Ingredients Extraordinary Food. It's available as a downloadable PDF that you can...

Triple Berry Compote with Fresh Berries

Quick Triple Berry Compote

A quick cooking berry compote made with red raspberries, blackberries and blueberries. A sweet sauce for your favorite breakfast or dessert. Sustainable Cooking For One is my Secret Recipe Club blog this month. Eating sustainably is...

Easter Skillet Cookie

This Easter Skillet Cookie is a big, rich buttery, chocolate chip cookie dressed up for the holidays with Easter M&M's and confetti sprinkles.  My family loves skillet cookies. We like to call them skookies. Cooking...

Coconut Lime Cake

A lightly sweet, tender coconut lime cake with a sweet, tart glaze dressed up with a sprinkle of coconut and lime slices on top. This is an easy cake to make and everyone loves...

Protein Toast with Cottage Cheese, Pumpkin Seeds, Blueberries and a Drizzle of Honey

Gourmet Protein Toast

This Gourmet Protein Toast is a perfect start to the day. Whole wheat bread toasted to perfection loaded up with creamy low fat cottage cheese, pumpkin seeds, fresh blueberries and a drizzle of honey.  Most...

Orange Currant Hot Cross Buns

Big, fluffy, tender Orange Currant Hot Cross Buns perfect for a holiday celebration or any day of the week really.  Today's recipe comes from a new cookbook, The Bread Collection, by Brian Hart Hoffman. Red...