Barbara Bakes™ - Page 3 of 68 - Adventures in the Kitchen
Protein Toast with Cottage Cheese, Pumpkin Seeds, Blueberries and a Drizzle of Honey

Gourmet Protein Toast

This Gourmet Protein Toast is a perfect start to the day. Whole wheat bread toasted to perfection loaded up with creamy low fat cottage cheese, pumpkin seeds, fresh blueberries and a drizzle of honey.  Most...

Orange Currant Hot Cross Buns

Big, fluffy, tender Orange Currant Hot Cross Buns perfect for a holiday celebration or any day of the week really.  Today's recipe comes from a new cookbook, The Bread Collection, by Brian Hart Hoffman. Red...

Meat Lovers Quiche Recipe

This Meat Lovers Quiche is loaded with ham, bacon, sausage and cheese in a tender, flaky crust. A perfect breakfast for a birthday, holiday, or breakfast, lunch or dinner any day of the week. We...

Pineapple Coconut Bar Cookies

These Pineapple Coconut Bar Cookies are similar to a lemon bar but made with pineapple and coconut. It's a little taste of the tropics in every sweet delicious bite.  When I was vacationing in Maui in...

Baked Southwestern Egg Rolls

I saw this innovative appetizer idea at Annie's Eats delicious site. Since I rarely serve appetizers, I decided to make it a main dish to serve for dinner. It's a delicious fusion of Southwest...

Lemon Blueberry Coffee Cake

Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. A fun way to change up blueberry muffins. I was microwaving a bowl...

Baked Potato Soup In A Crock

Loaded Baked Potato Soup

Potato Cheese Soup loaded with chunky potatoes, bacon, corn and two kinds of cheese. A hearty potato soup recipe to warm you up on a cold night. It's comfort food at its best.  I love...