These colorful Boyfriend Cookies are loaded with three kinds of chocolate and good for you crushed oatmeal. Jamielyn, the creator of the popular blog I Heart Naptime recently released a fun new cookbook. The I Heart Naptime Cookbook...
Big, fluffy, moist, tender Raspberry Banana Streusel Muffins loaded with raspberries and topped with a sweet, crunch almond streusel topping. My adults boys are still living at home and with their busy college and work schedules, it's...
These rich, fudgy Shortcut Turtle Brownies start with a brownie mix, then you load them up with chopped caramel filled chocolate candies and crunchy pecans inside and on top. Fall is a fun time of year to be...
Rich, smooth, creamy cheesecakes swirled with tart raspberry curd in a fun mini size. These Raspberry Curd Mini Cheesecakes are a quick, easy-to-make, stress-free dessert. This recipe is from a delicious new cookbook, The Weeknight Dinner Cookbook...
Labor Day marks the end of summer, and I'm especially sad to see summer come to an end this year. My twins are seniors in high school, so I feel like it was our...
These King Arthur Flour Fudge Brownies are the best brownies I have ever made. A perfect balance of fudgy with just a touch of cakey. I’ve written many times about how much I love cookies,...
A tender, moist Cinnamon Zucchini Streusel Coffee Cake loaded with good for you zucchini and spicy cinnamon chips. It's crowned with a sweet, crumbly streusel topping and finished with a pretty glaze. If you've ever grown...
These Hawaiian Baklava Bites are baklava in easy-to-make, easy-to-eat, crispy mini phyllo shells with a fun Hawaiian twist. When Athens Foods asked me to create a fun, easy-to-make summer dessert using their mini Fillo Shells, baklava bites was the...
These Joyful Almond Macaroons are easy-to-make coconut macaroons with an Almond Joy twist. Adding almond extract to the cookie dough, and dipping and drizzling the cookies in chocolate take these cookies to a whole new level. Today's recipe...
A decadent, heavenly delicious French toast filled with a light, lemony cream cheese filling. It's made with a fabulous brioche bread and served with a sweet, tart blueberry compote. My favorite breakfast spot is Eva’s Bakery in...
This restaurant-style chicken piccata is on the cover of Cuisine At Home magazine. Chicken Piccata is one of my favorite dishes to eat at restaurants, so it's great to have a fabulous recipe to make...
This Chocolate Chocolate Chip Zucchini Bread is a moist, delicious, better-for-you double chocolate quick bread made with zucchini, non-fat Greek yogurt and canola oil. I've got lots of zucchini in my garden earlier than usual...
Baking made easy! Sharing fabulous recipes for cookies, cakes, pies, breads and more. I also post my adventures in the kitchen, as well as great family meals. Thanks for stopping by!
