Barbara Bakes™ - Page 5 of 69 - Adventures in the Kitchen
A sweet, moist, dense key lime pound cake drizzled with a tart key lime glaze. A delicious Southern twist to a traditional pound cake.

Key Lime Pound Cake

A sweet, moist, dense key lime pound cake drizzled with a tart key lime glaze. A delicious Southern twist to a traditional pound cake. This recipe I originally shared as part of a virtual progressive dinner...

Pasta Caprese Salad Recipe

Making this Caprese Pasta Salad Recipe takes your taste buds to a whole other country! The perfect combination of pasta, fresh mozzarella, ripe tomatoes, and basil that has been topped with an olive oil...

Three Crepes With Lemon Ricotta Filling on a plate

Lemon Ricotta Crepes

Tender crepes filled with a rich, lemon ricotta filling and topped with a quick berry compote. Today's recipe is from Lauren's Latest new eCookbook, Everyday Ingredients Extraordinary Food. It's available as a downloadable PDF that you can...

Triple Berry Compote with Fresh Berries

Quick Triple Berry Compote

A quick cooking berry compote made with red raspberries, blackberries and blueberries. A sweet sauce for your favorite breakfast or dessert. Sustainable Cooking For One is my Secret Recipe Club blog this month. Eating sustainably is...

Easter Skillet Cookie

This Easter Skillet Cookie is a big, rich buttery, chocolate chip cookie dressed up for the holidays with Easter M&M's and confetti sprinkles.  My family loves skillet cookies. We like to call them skookies. Cooking...