Fresh, ripe, juicy peaches baked in a sweet, tender cinnamon muffin crowned with a cinnamon streusel topping. The flavors of peach cobbler in a muffin. If you love peaches, you’ll love these Peach Cobbler Muffins!
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The idea for these muffins came from Bizzy Bakes. She participates in Muffin Mondays and has an entire section devoted to muffins.
There were so many muffins that looked delicious, but her Peach Cobbler Muffins looked like a must make. I picked up some big juicy, ripe peaches at the South Jordan Farmers market with these muffins in mind.
I used my favorite muffin recipe that works well at my altitude, substituting peaches for blueberries and adding cinnamon to the batter and streusel topping.
Peaches added more volume to the batter and I had enough batter to make 15 muffins. You could reduce the amount of peaches used, but I wouldn’t. I loved having it loaded with peaches.
A peach cobbler muffin is such a fun idea. I don’t know why I haven’t tried using peaches in a muffin before – they’re delicious!. Thanks Chaya for sharing this delicious idea.
Pick up some peaches while you still have a chance and give these a try. You’ll be glad you did.
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Peach Cobbler Muffins
Ingredients
- 2 cups all purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup 1 stick unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk
- 2 cups fresh peaches diced (about 2 large peaches)
- 4 tablespoons sugar
- 1 tablespoon flour
- ½ teaspoon cinnamon
- 2 teaspoons vegetable oil
Instructions
- Streusel ToppingIn a small bowl, whisk together sugar and flour. Add oil and mix together until full incorporated and you have a sandy texture.
- Muffins
- Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners.
- In a small bowl, whisk together flour, baking powder and salt and set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla and milk. Add flour mixture and stir until just combined. Gently stir in peaches.
- Fill muffin cups ⅔ full with muffin batter. (Don't over fill.) Sprinkle muffins with topping.
- Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean.
- When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.
More peach recipes you might like:
Fresh Peach Coffee Cake, Barbara Bakes
Peaches and Cream Ebleskivers, Barbara Bakes
Raspberry Peach Cobbler, Barbara Bakes
Peach Hand Pies, Shugary Sweets
Peaches and Cream Ice Cream, Pint Size Baker
Peaches and Cream Stuffed French Toast, Two Peas and Their Pod
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Megan
I have to make these. I’ve been buying peaches by the crates these last few weeks. These would be perfect to make for back to school mornings. Thanks for another great recipe Barb!!!
Megan @ Megan's Munchies
Nothing better than peaches and cinnamon!
Barbara
Super idea, Barbara. The peaches are marvelous right now too.
Coleens Recipes
Your recipe title sure caught my attention, we love peach cobbler. I never thought of trying to use the same flavors in a muffin…brilliant.
Katrina
Ooh, those do sound really good. I’ve never made a muffin with peaches either. Gonna have to try those soon! When is the SJ Farmers’ Market? Drives me crazy that there really isn’t a good one close by and I really miss them.
carrian
mmmmmmm. Sold. I’d buy those babies. And the pictures are beautiful.
Micha
Muffins are one of my favorite things to eat for breakfast and I’m always looking for a fruit beside blueberries to try. These look amazing.
Kirstin
Sounds really, really good!
Sue
What a tasty idea for fresh peaches!
Lisa
Barbara..these muffins look incredible! The streusel topping with fresh peaches is truly to.die.for – my new favorite phrase lol That said..would love if you submitted these to Twelve Loaves!
Joy
I love this recipe. It looks so good.
Kate
Do you have any suggestions for lower altitude baking. This recipe looks too good to pass up, but I’m afraid that it will be dense and heavy…ideas?
Barbara
Hi Kate – great question. Many others have made the blueberry muffin recipe with great success, I’m assuming at various altitudes. But you could try increasing the baking powder by 1/4 teaspoon to account for the altitude difference. Thanks!
Kate
I made them unaltered and they turned out wonderful! they will make a wonderful snack for our cross-country train journey! Thanks!
Barbara
That’s great! Have a safe journey. Thanks for letting me know.
Lesa @Edesia's Notebook
What gorgeous muffins! I have a great spiced peach muffin recipe, but I’ll have to try these too. I love the cobbler thing going on there on top!
CJ at Food Stories
Oh my goodness … these stopped me in my tracks … I love peach cobbler and I love muffins so YUM 🙂
Valérie (Franche-Comté)
Hello Barbara, tes muffins sont bien gourmands, j’adore
Je te souhaite un bon mardi
Valérie.
Im At Home Baking
Wow, these look marvelous!!
baker-in-disguise
how absolutely beautiful!! i love it when a recipe converts stuff into muffins.. am bookmarking it!!
Angie@Angie's Recipes
They look scrumptious! With stonefruit in season, this one is a must try!
kelley {mountain mama cooks}
I think Utah has the best peaches! What a yummy way to use them! 🙂
Roxana | Roxana's Home Baking
i love peaches and your muffins look amazing, and the streusel topping is a delicious bonus