Comments on: Peaches and Cream Crumble Top Pie

By: Barbara

Barbara — Tue, 04 Sep 2012 13:46:40 +0000

In reply to sabina. So glad the pie was a hit. Sorry the topping didn't brown. Mine almost got too brown. Next time you could try putting the pie under the broiler to brown the top. Cover the pie crust with foil if it's already browned. Just watch it closely so it doesn't get too brown. Thanks for the feedback!

By: sabina

sabina — Mon, 03 Sep 2012 03:11:00 +0000

Friends couldn`t resist such a tasty smell. So I had to serve it immediately. Next morning mama took it out from the fridge and got that the cool pie is gorgeous)) thank u

I had a little problem with crumble. It didn`t become golden brown(

By: kristy

kristy — Fri, 31 Aug 2012 13:24:16 +0000

My goodness, your pie looks absolutely delicous. Slurppp,….
Kristy

By: teresa

teresa — Sun, 26 Aug 2012 20:24:32 +0000

i actually have half a block of cream cheese that i hate to see wasted. i will happily make this to keep from having to throw it away 🙂

By: Valérie (Franche-Comté)

Valérie (Franche-Comté) — Sun, 26 Aug 2012 11:47:14 +0000

Fondant fruité et croquant un trio gourmand
ton moule est superbe
Je te souhaite un bon dimanche
Valérie.

By: Chung-Ah | Damn Delicious

Chung-Ah | Damn Delicious — Sat, 25 Aug 2012 23:42:38 +0000

That crumble topping is to die for! Can’t wait to try this 🙂

By: Deb

Deb — Sat, 25 Aug 2012 19:31:55 +0000

Crumble topping was made for peach pies! All that sweet juicy filling melds irresistibly with the buttery topping. Add a scoop of vanilla ice cream for summer heaven! A scrumptious summer dessert!

By: Barbara

Barbara — Sat, 25 Aug 2012 16:52:47 +0000

In reply to Linda.

Hi Linda – pie crust freezes very well. It’s a great idea to make a bunch of them and freeze them. Of course it’s true of most things, but especially with pie crust – the more you make it the easier it becomes.

I’ve had my pie weights for ages and don’t really remember where I picked them up. You can order them online for not much money. http://www.amazon.com/Mrs-Andersons-Baking-Ceramic-Weights/dp/B00004S1BT/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1345913489&sr=1-5

Thanks for the great questions. I hope you’ll give it a try.

By: Linda

Linda — Sat, 25 Aug 2012 15:30:02 +0000

I agree about the oatmeal. They add flavor and texture appeal to lots of baked things. It seems I would make crumbles and crisps galore just to avoid pie crusts. I want to want to make them, but really…someday I will make a bunch of them and freeze the disks of them. Have you ever done that? And where do you get the pie ball bearings? I would either have to rummage through hubbys garage or just use beans. Thanks for sharing this recipe. The best of both worlds, pie and crisp.

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Sat, 25 Aug 2012 11:15:42 +0000

This looks irresistible!