Comments on: Chunky Peanut Butter Cookies

By: Barbara Schieving

Barbara Schieving — Sun, 20 Oct 2019 14:16:49 +0000

In reply to Doris Schmitt. Thanks so much Doris!

By: Doris Schmitt

Doris Schmitt — Sun, 20 Oct 2019 12:41:49 +0000

Love your site and recipes – looking forward to cooking with you. Thank you, Doris

By: Barbara Schieving

Barbara Schieving — Mon, 26 Aug 2019 23:09:55 +0000

In reply to mary. Thanks Mary!

By: mary

mary — Mon, 26 Aug 2019 20:14:06 +0000

delish

By: Lynne

Lynne — Thu, 28 Mar 2019 02:03:55 +0000

To the reader who said that her cookies did not crinkle, my cookies were smooth on the top too. I raised the temperature to 375 and that fixed the problem! I baked them for the same amount of time and they came out great! You do have to flatten them because they won’t spread.

By: Barbara Schieving

Barbara Schieving — Fri, 01 Jun 2018 04:08:18 +0000

In reply to lacy. Hi Lacy - perhaps they need a bit more flour?

By: lacy

lacy — Thu, 31 May 2018 11:09:12 +0000

When I made these my cookies did not crinkle. What did I do wrong?

By: 2pots2cook

2pots2cook — Fri, 20 Apr 2018 07:03:51 +0000

Al time favourite ! Thank you !

By: Rocky Mountain Woman

Rocky Mountain Woman — Tue, 17 Apr 2018 16:17:29 +0000

One of those with a cup of tea would really make my afternoon much more fun!

By: Carol

Carol — Mon, 16 Apr 2018 12:15:23 +0000

Peanut butter cookies are a favorite with us and with our 2 grandsons (and their Dad too).. I’ve always used creamy peanut butter in them-will have to try the crunchy style. I do love the crunch raw sugar adds too. I’ve gotta say, one of those would go mighty good with my cup of coffee, that’s for sure! 🙂