Hi Linda – so great to hear you enjoy these cookie cups and you’ve become famous for them. I haven’t tried them with this recipe, but these baking cups https://amzn.to/35KM32E are amazing. I buy them in several sizes. They’re the only muffin cups I use anymore because they peel like magic and you don’t have to worry about sticking or greasing your pan.

I typically use non-stick baking spray when I make these cookies and use a paper towel to spread the spray around in the cups before adding the dough. If you’ve been making lots of cookie cups, it may be time for a new mini muffin pan – the non-stick coating does wear out eventually and sometimes it’s just easier to replace it. I use a small icing spatula https://amzn.to/33AdY2u to loosen the cups around the edges before removing them.

1 stick butter = ½ cup = 4 ounces = 113 grams. I’m sure if you’re famous for them you’re doing it right 🙂

I have made these cookies many times and it has become famous around my circle. But they stick to the pan any tips? I have managed to find a trick that is working fine, I use a little piece of parchment paper in each mold. Also I would like to know how many grams is half cup of butter or 1 stick of butter just to make sure I am doing everything right.

Hi Ellen – no need to spread it out, it will spread as it cooks. Enjoy!

Thanks! So glad you liked them. It’s one of our favorites. Thanks for taking the time to let me know you made them.

You’ve honestly inspired me to make all sorts of cookies and put Nutella in them.
Actually for the brownie recipe I was originally going to make a Raspberry Icing for the filling, but it didn’t work at all so I went back to good ol’ Nutella – they were delicious!