Comments on: Pecan Pie Granola https://www.barbarabakes.com/pecan-pie-granola/ Adventures in the Kitchen Thu, 31 Jul 2025 20:28:31 +0000 hourly 1 By: Melissa G https://www.barbarabakes.com/pecan-pie-granola/comment-page-1/#comment-317976 Thu, 31 Jul 2025 20:28:31 +0000 http://www.barbarabakes.com/?p=18246#comment-317976 In reply to Chason.

Hi, Chason! Maple syrup can absolutely be substituted for the corn syrup. It gives it that maple flavor and is delicious!

]]> By: Chason https://www.barbarabakes.com/pecan-pie-granola/comment-page-1/#comment-317822 Tue, 29 Jul 2025 09:46:46 +0000 http://www.barbarabakes.com/?p=18246#comment-317822 Could maple syrup be substituted for the corn syrup? If so, would a 1:1 ratio suffice? Or perhaps a little more on the maple syrup side since its so thick. Perhaps getting it warm with my Pyrex so it’s more viscous would do the trick.
I thought of a recipe like this the other day so I came to the internet to see if anyone else has thought of it.
Will be using this as inspiration, thank you.

]]> By: Barbara Schieving https://www.barbarabakes.com/pecan-pie-granola/comment-page-1/#comment-245759 Thu, 08 Feb 2018 06:15:33 +0000 http://www.barbarabakes.com/?p=18246#comment-245759 In reply to Jana.

Definitely! Thanks Jana 🙂

]]> By: Jana https://www.barbarabakes.com/pecan-pie-granola/comment-page-1/#comment-245758 Thu, 08 Feb 2018 01:17:08 +0000 http://www.barbarabakes.com/?p=18246#comment-245758 This smells so amazing it’s hard to not take little pieces while it’s cooling

]]> By: Laura Cerabella https://www.barbarabakes.com/pecan-pie-granola/comment-page-1/#comment-245029 Thu, 23 Mar 2017 02:32:41 +0000 http://www.barbarabakes.com/?p=18246#comment-245029 Hello,

Just a thanks for this treat. It works wonders for me at the 9:00 p.m. snack attack. I will use about one cup with milk, which works out well instead of ice cream, cookies, pie or crackers with cheese.

]]> By: Barbara Schieving https://www.barbarabakes.com/pecan-pie-granola/comment-page-1/#comment-244756 Wed, 21 Dec 2016 12:49:35 +0000 http://www.barbarabakes.com/?p=18246#comment-244756 In reply to Marina.

Such a fun idea. Thanks for sharing Marina 🙂

]]> By: Marina https://www.barbarabakes.com/pecan-pie-granola/comment-page-1/#comment-244755 Wed, 21 Dec 2016 07:35:52 +0000 http://www.barbarabakes.com/?p=18246#comment-244755 Another yummy addition I do is to bake a pie crust – your choice of size – just spread/roll onto a jelly roll pan and bake at normal pastry temp, cool, then crumble bite-sized pieces into the baked granola. Add as much or as little as you like. (We like to nosh on plain baked pastry dough and I often make it just for that.) Totally “Pecan Pie Granola” 🙂
And to go a bit off the pecan pie theme, add coconut flakes – the larger ones, not shreds.

]]> By: Barbara Schieving https://www.barbarabakes.com/pecan-pie-granola/comment-page-1/#comment-244643 Tue, 08 Nov 2016 14:19:37 +0000 http://www.barbarabakes.com/?p=18246#comment-244643 In reply to judy.

Hi Judy – A rimmed 18 by 13 in baking sheet.

]]> By: judy https://www.barbarabakes.com/pecan-pie-granola/comment-page-1/#comment-244642 Tue, 08 Nov 2016 14:13:46 +0000 http://www.barbarabakes.com/?p=18246#comment-244642 what size pan to go in oven?

]]> By: Barbara Schieving https://www.barbarabakes.com/pecan-pie-granola/comment-page-1/#comment-243860 Fri, 11 Mar 2016 00:27:32 +0000 http://www.barbarabakes.com/?p=18246#comment-243860 In reply to Brenda Bates.

Thanks Brenda! It doesn’t last long at our house either.

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