Comments on: Peppermint Candy Cane Brownies

By: Melissa Griffiths

Melissa Griffiths — Thu, 21 Dec 2023 00:47:38 +0000

In reply to Ryan. It should work great!

By: Ryan

Ryan — Wed, 20 Dec 2023 14:46:56 +0000

Hi – Would this recipe work with all purpose gluten free flour (Bob’s, which is 1×1)? Thanks!!

By: Melissa Griffiths

Melissa Griffiths — Mon, 04 Dec 2023 20:33:12 +0000

In reply to Rachel. I just reread the recipe and couldn't find any ingredients missing from the instructions....

By: Rachel

Rachel — Sun, 03 Dec 2023 02:52:58 +0000

Great concept, but this recipe is definitely not written correctly. Ingredients listed are missing from the instructions, some steps have no content whatsoever… I tried making these (in an 8×8, granted) and increased the bake time to 36 minutes, and still they came out dry on the edges and batter in the center.

By: Melissa Griffiths

Melissa Griffiths — Fri, 30 Dec 2022 20:08:29 +0000

In reply to Terri Greene. Thank you for the review! I'll get that prep time updated. The input is helpful!

By: Terri Greene

Terri Greene — Mon, 26 Dec 2022 17:56:42 +0000

I’ve made this recipe a few times and every time they turn out amazing! My favorite brownie recipe. The prep time is not accurate, it does take a long time (a few hours) but it is so worth it. They melt in your mouth😋

By: Melissa Griffiths

Melissa Griffiths — Wed, 07 Dec 2022 04:47:00 +0000

In reply to Kathy. How fun! And yes, they freeze great.

By: Kathy

Kathy — Tue, 06 Dec 2022 13:47:51 +0000

I am going to a Christmas party today so I made them last night and left in the fridge overnight. I cheated and used two boxes of brownie mix as my base then followed the recipe for the frosting and topping. Since the brownies were super thick I cut them in about 1.5” squares. I used your advice and used a super long thin knife washing it after each slice. They turned out beautifully. I only cut about half to take to my party today. My question is, can I freeze the remainder until our annual Christmas Eve gathering? I was thinking of freezing the whole half then cutting it into squares after it thaws Christmas Eve.

By: M Daiga

M Daiga — Sat, 03 Dec 2022 22:30:16 +0000

Plan time accordingly-40 minutes is way too short! That’s obvious just reading the recipe (30 min bake time alone).

By: Barbara Schieving

Barbara Schieving — Sat, 22 Jan 2022 23:07:23 +0000

In reply to Anne Niemuec. Sounds like you left out an ingredient or mixed it wrong. 1 cup of butter (2 sticks) is very common in a 9x13 pan of brownies.