Comments on: Hash Brown Quiche

By: Melissa Griffiths

Melissa Griffiths — Fri, 02 May 2025 02:12:12 +0000

In reply to DOREEN ALEXANDER. Yes, I'd thaw them first!

By: DOREEN ALEXANDER

DOREEN ALEXANDER — Thu, 03 Apr 2025 15:10:46 +0000

Can I use frozen hash brown or shredded potatoes?

By: Barbara Schieving

Barbara Schieving — Mon, 18 Oct 2021 00:43:20 +0000

In reply to Cyndy. Thanks Cyndy! Mrs. Dash sounds like a tasty addition. You're so right, this recipe is easy to change up.

By: Cyndy

Cyndy — Sat, 16 Oct 2021 04:23:18 +0000

Made this today. I LOVED IT. I’ve been looking for breakfast recipes to break up the monotony. The egg to potato ratio is perfect. I did add a tsp of Mrs Dash garlic-herb seasoning.(can’t resist a twist). This recipe is very adaptable but also perfect as is. I’m going to try & freeze some for later.
Thank you!

By: Barbara Schieving

Barbara Schieving — Tue, 12 Oct 2021 15:40:14 +0000

In reply to Diane. Hi Diane - use 6 eggs total instead of the egg beaters and 2 eggs called for in the recipe.

By: Diane

Diane — Tue, 12 Oct 2021 13:51:44 +0000

If I use only whole eggs, how many then would I use? Thanks

By: Barbara Schieving

Barbara Schieving — Mon, 11 Oct 2021 23:19:45 +0000

In reply to Naomi. Hi Naomi - use Russets for hash browns because they are drier and brown up better. Enjoy!

By: Naomi

Naomi — Mon, 11 Oct 2021 22:39:40 +0000

What kind of potatoes do you recommend?

By: Barbara Schieving

Barbara Schieving — Mon, 11 Oct 2021 20:43:18 +0000

In reply to Mary. Hi Mary - they're raw potatoes

By: Mary

Mary — Mon, 11 Oct 2021 15:13:57 +0000

Are the potatoes cooked or raw when you shredded them?