<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Pink Chocolate Macarons for MacTweets	</title>
	<atom:link href="https://www.barbarabakes.com/pink-chocolate-macarons-for-mactweets/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.barbarabakes.com/pink-chocolate-macarons-for-mactweets/</link>
	<description>Adventures in the Kitchen</description>
	<lastBuildDate>Thu, 06 Feb 2025 17:53:29 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Sandy		</title>
		<link>https://www.barbarabakes.com/pink-chocolate-macarons-for-mactweets/comment-page-3/#comment-7852</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Thu, 21 Oct 2010 22:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1161#comment-7852</guid>

					<description><![CDATA[These are beautiful and have left me drolling over your pictures...nice job !]]></description>
			<content:encoded><![CDATA[<p>These are beautiful and have left me drolling over your pictures&#8230;nice job !</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anna Johnston		</title>
		<link>https://www.barbarabakes.com/pink-chocolate-macarons-for-mactweets/comment-page-3/#comment-7690</link>

		<dc:creator><![CDATA[Anna Johnston]]></dc:creator>
		<pubDate>Sat, 16 Oct 2010 04:39:29 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1161#comment-7690</guid>

					<description><![CDATA[Oh Yes!  Dark chocolate &#038; pink icing.  Very classy &#038; a great cause too.]]></description>
			<content:encoded><![CDATA[<p>Oh Yes!  Dark chocolate &amp; pink icing.  Very classy &amp; a great cause too.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Erin @ Making Memories		</title>
		<link>https://www.barbarabakes.com/pink-chocolate-macarons-for-mactweets/comment-page-3/#comment-7678</link>

		<dc:creator><![CDATA[Erin @ Making Memories]]></dc:creator>
		<pubDate>Fri, 15 Oct 2010 19:34:45 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1161#comment-7678</guid>

					<description><![CDATA[These are beautiful!  And what a great cause!  Beautiful!]]></description>
			<content:encoded><![CDATA[<p>These are beautiful!  And what a great cause!  Beautiful!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Grace		</title>
		<link>https://www.barbarabakes.com/pink-chocolate-macarons-for-mactweets/comment-page-2/#comment-7676</link>

		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Fri, 15 Oct 2010 18:26:34 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1161#comment-7676</guid>

					<description><![CDATA[What a great cause to be involved in. These macaroons turned out absolutely lovely!]]></description>
			<content:encoded><![CDATA[<p>What a great cause to be involved in. These macaroons turned out absolutely lovely!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sarah, Maison Cupcake		</title>
		<link>https://www.barbarabakes.com/pink-chocolate-macarons-for-mactweets/comment-page-2/#comment-7664</link>

		<dc:creator><![CDATA[Sarah, Maison Cupcake]]></dc:creator>
		<pubDate>Fri, 15 Oct 2010 08:14:35 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1161#comment-7664</guid>

					<description><![CDATA[They look lovely Barbara , mine didn&#039;t get any feet this time , I will try again when I get back from holiday.]]></description>
			<content:encoded><![CDATA[<p>They look lovely Barbara , mine didn&#8217;t get any feet this time , I will try again when I get back from holiday.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: take in paris		</title>
		<link>https://www.barbarabakes.com/pink-chocolate-macarons-for-mactweets/comment-page-2/#comment-7662</link>

		<dc:creator><![CDATA[take in paris]]></dc:creator>
		<pubDate>Fri, 15 Oct 2010 04:15:16 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1161#comment-7662</guid>

					<description><![CDATA[How pretty the combination of dark chocolate and pink turn out! Never created such macarons before.... Just beautiful and those cute little hearts....

And good luck with your volunteer work...

Sawadee from Bangkok,
Kris]]></description>
			<content:encoded><![CDATA[<p>How pretty the combination of dark chocolate and pink turn out! Never created such macarons before&#8230;. Just beautiful and those cute little hearts&#8230;.</p>
<p>And good luck with your volunteer work&#8230;</p>
<p>Sawadee from Bangkok,<br />
Kris</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lorraine @ Not Quite Nigella		</title>
		<link>https://www.barbarabakes.com/pink-chocolate-macarons-for-mactweets/comment-page-2/#comment-7641</link>

		<dc:creator><![CDATA[Lorraine @ Not Quite Nigella]]></dc:creator>
		<pubDate>Thu, 14 Oct 2010 21:36:26 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1161#comment-7641</guid>

					<description><![CDATA[What a great flavour mum! :) Hehe I did a pink item yesterday-I guess they say like mother like daughter! :P]]></description>
			<content:encoded><![CDATA[<p>What a great flavour mum! 🙂 Hehe I did a pink item yesterday-I guess they say like mother like daughter! 😛</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: FOODESSA		</title>
		<link>https://www.barbarabakes.com/pink-chocolate-macarons-for-mactweets/comment-page-2/#comment-7638</link>

		<dc:creator><![CDATA[FOODESSA]]></dc:creator>
		<pubDate>Thu, 14 Oct 2010 17:26:41 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1161#comment-7638</guid>

					<description><![CDATA[Barbara...it&#039;s a funny thing...I kind of started associating your talents with the difficult macaron.  You did a fabulous job with these.  The pink is so perfect and yes...they&#039;ll certainly be appreciated along this very special cause.

Flavourful wishes,
Claudia]]></description>
			<content:encoded><![CDATA[<p>Barbara&#8230;it&#8217;s a funny thing&#8230;I kind of started associating your talents with the difficult macaron.  You did a fabulous job with these.  The pink is so perfect and yes&#8230;they&#8217;ll certainly be appreciated along this very special cause.</p>
<p>Flavourful wishes,<br />
Claudia</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: pigpigscorner		</title>
		<link>https://www.barbarabakes.com/pink-chocolate-macarons-for-mactweets/comment-page-2/#comment-7637</link>

		<dc:creator><![CDATA[pigpigscorner]]></dc:creator>
		<pubDate>Thu, 14 Oct 2010 15:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1161#comment-7637</guid>

					<description><![CDATA[So pretty!]]></description>
			<content:encoded><![CDATA[<p>So pretty!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Barbara		</title>
		<link>https://www.barbarabakes.com/pink-chocolate-macarons-for-mactweets/comment-page-2/#comment-7636</link>

		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Thu, 14 Oct 2010 13:44:10 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1161#comment-7636</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/pink-chocolate-macarons-for-mactweets/comment-page-2/#comment-7631&quot;&gt;Emanuela&lt;/a&gt;.

Thanks for the sweet comment! Fortunately I live in a dry climate and my macs form a nice little crust after about a 15 minute rest time so I don&#039;t  need to worry about preheating to a higher temperature. Here&#039;s a couple of troubleshooting links that might help. http://joepastry.com/index.php?title=troubleshooting_macarons&amp;more=1&amp;c=1&amp;tb=1&amp;pb=1 and  http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/

Good luck!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/pink-chocolate-macarons-for-mactweets/comment-page-2/#comment-7631">Emanuela</a>.</p>
<p>Thanks for the sweet comment! Fortunately I live in a dry climate and my macs form a nice little crust after about a 15 minute rest time so I don&#8217;t  need to worry about preheating to a higher temperature. Here&#8217;s a couple of troubleshooting links that might help. <a href="http://joepastry.com/index.php?title=troubleshooting_macarons&#038;more=1&#038;c=1&#038;tb=1&#038;pb=1" rel="nofollow ugc">http://joepastry.com/index.php?title=troubleshooting_macarons&#038;more=1&#038;c=1&#038;tb=1&#038;pb=1</a> and  <a href="http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/" rel="nofollow ugc">http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/</a></p>
<p>Good luck!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
