• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Barbara Bakes™
  • Home
  • About
  • Info
  • Contact
  • Press
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Breads
  • Breakfast
  • Dessert
    • Cakes
    • Cookies
    • Ice Cream
    • Pastry
    • All Desserts »
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Pasta
    • Meatless
    • All Main Dishes »
  • Side Dishes
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Dessert » Macaron

    Pink Flamingo Macarons for Mac Tweets

    Published by Melissa on June 11, 2010 | Updated November 14, 2022 | 49 Comments

    Pin
    Share
    Tweet

    Image

    This month for Mac Tweets we’re  taking a walk on the wild side and creating a macaron inspired by the wild animal of our choice. Most of you probably don’t know that a flock of flamingos lives at my house. Every year for the last 26 years, Santa Flamingo delivers a flamingo to my husband to join the flock. Sometimes more than one flamingo a year takes up residence at our house.

    Image

    Since we all know flamingos enjoy macarons, I decided to invite the flock inside for a macaron party. Many of the flamingos were shy and didn’t want to come out of hiding to get their picture taken. The toilet plunger flamingo is an especially shy variety.

    Image

    I bought my first box of Wilton Icing Colors so that my flamingo macs would be a gorgeous pink color. I don’t know if I was too worried about getting the color right and didn’t whip my egg whites enough, or if it was the fact that I only left the egg whites on the counter a couple of hours, or maybe it was all the rain we’ve been getting, but no matter the reason, my batter was too thin.

    Image

    I added some extra almond meal and powdered sugar, but not enough. I knew it wasn’t going to pipe well as soon as i was putting it in the bag. But at that point I figured it was probably over mixed and I wasn’t going to get feet anyway, so I just forged ahead. I’ve decided the reason they all ran together was because they are flamingo macs and flamingos live in colonies and don’t like to be alone.

    Image

    I used the Ottolenghi Macaron recipe that I’ve posted before and added a teaspoon of lemonade powder. I filled them with some Strawberry Freezer Jam I made recently. These weren’t the prettiest macs I’ve ever made, but they were delicious, maybe even my favorite flavor yet. The flamingos seem very pleased with the macs made in their honor.

    Image

    If you haven’t entered my CSN Stores Giveaway yet, be sure and leave a comment on that post for a chance to win a $60 gift certificate. Stop by Mac Tweets on June 15th for a roundup of the wildly creative macs that invaded the blogosphere this month.

    Pin
    Share
    Tweet
    « Chicken Taco Cornbread Wedges
    Daring Cooks Tricolor Vegetable Pâté and Baguettes »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

      • Facebook
      • Instagram
      • Pinterest
      • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. NO REASON NEEDED

      June 12, 2010 at 7:38 pm

      No feet, no problem. I'd have helped eat them.

      Reply
    2. Barbara

      June 12, 2010 at 7:06 pm

      So adorable, Barbara! I love flamingos…AND pink macarons!

      Reply
    3. Ken

      June 12, 2010 at 6:23 pm

      Totally adorable. Gorgeous feet. I can't seem to get them in lower temp. Mind boggling.

      Reply
    4. Sophie

      June 12, 2010 at 5:33 pm

      Stunning pink macarons!! Waw!!!

      What a grand & lovely post, that's for sure!!

      Reply
    5. Juliana

      June 12, 2010 at 3:27 pm

      Barbara, lovely post…love the flamingos and the pic mac are perfect. So cute 😉

      Reply
    6. RecipeGirl

      June 12, 2010 at 2:34 pm

      Flamingo plunger?! How fun. These are so cute. I've never made macarons so I have nothing to compare them to, but they look darling to me 🙂

      Reply
    7. Anonymous

      June 12, 2010 at 1:06 pm

      Loved absolutely everything about this post, Barbara. What a perfect way to start the day! Thanks so much for such a charming post, and congrats on those gorgeous macs! Off to make the freezer jam right now….! Cheryl in NC

      Reply
    8. Antonella-Vera55

      June 12, 2010 at 8:11 am

      you're great!What lovely idea!congratulations for your creativity!A big hug from italy

      Reply
    9. Anonymous

      June 12, 2010 at 5:49 am

      You are so creative, how did you get all the cooking genes sis. I think this is great!
      Love, Karen

      Reply
    10. Cristina - TeenieCakes

      June 12, 2010 at 2:14 am

      Gorgeous shade of pink! Your macs turned out beautiful and I very much enjoyed the tie in with your lovely flock of flamingos! =)

      Reply
    11. Cinnamon-Girl

      June 12, 2010 at 12:02 am

      These are so pretty Barbara! What a cute flamingo collection! I have a new appreciation for them now.

      Reply
    12. Megan

      June 11, 2010 at 11:32 pm

      I love the pink macs. Fun to hear about your collection, now everytime I see one I shall think of you guys.
      I want a flamingo mac. Maybe you should bring a batch to San francisco! 😉

      Reply
    13. Sue Sparks

      June 11, 2010 at 10:31 pm

      Love the pink macarons and love the flamingos! I especially love the big guy:) Great post, Barbara!

      Reply
    14. msmeanie

      June 11, 2010 at 7:35 pm

      Love the bright pink. These macarons are very cute!

      Reply
    15. Cathy

      June 11, 2010 at 4:47 pm

      Your macs are beautiful, Barbara. I love that rich color you achieved. They can be fussy little things and I've heard that the weather can have a significant effect.

      I had my macs all planned out and just couldn't get the time to put them together. Hopefully, next time.

      Reply
    16. Fahrenheit 350°

      June 11, 2010 at 4:06 pm

      Will you come to my house and give me a MAC tutorial? I'm serious!

      Reply
    17. Mags

      June 11, 2010 at 3:28 pm

      I love your flamingo collection! You tell that flamingo plunger that he needs to join the group and eat some of those macs!

      Reply
    18. Brooke

      June 11, 2010 at 2:24 pm

      Haha! You are too cute,.. Way to rationalize those uncooperative Macs! I love the color!

      Reply
    19. shaz

      June 11, 2010 at 2:20 pm

      Fabulous Flamingos, and gorgeous macarons. I loved this post Barbara, well done!

      Reply
    20. livestocreate

      June 11, 2010 at 1:55 pm

      I love it! It's so fun to collect something – well ANYthing – it makes life so interesting… I've never tried these legendary macs, but you're so convincing I may have to take the plunge.

      Reply
    « Older Comments
    Newer Comments »

    Primary Sidebar

    Welcome!

    Melissa and Barbara smiling

    Baking made easy! Sharing fabulous recipes for cookies, cakes, pies, breads and more. Barbara Bakes (and Melissa too!) Recipes from both of our kitchens to yours.

    Learn More »

    Popular Posts

    Peaches in various stages of slicing

    How To Slice Peaches

    A collage of Ace-Blender-Tomato-Basil-Soup-Barbara-Bakes

    Ace Blender Tomato Basil Soup

    Triple Berry Compote with Fresh Berries in a wooden bowl with a spoon in it

    Quick Triple Berry Compote

    German-Chocolate-Cake-Barbara-Bakes

    Easy 5-Ingredient German Chocolate Cake

    Footer

    ↑ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Home
    • About
    • Contact
    • Press

    Browse

    • Recipe Index
    • Popular
    • Baking Tips
    • Travel

    Subscribe

    • Newsletter
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

    Copyright © 2022 barbarabakes.com. All rights reserved. DISCLOSURE - PRIVACY POLICY.