Comments on: BBQ Bacon Pioneer Woman Meatloaf

By: Melissa Griffiths

Melissa Griffiths — Tue, 12 Jul 2022 23:40:54 +0000

In reply to DC in FL. That sounds SO good, thank you for sharing what you did!

By: DC in FL

DC in FL — Tue, 12 Jul 2022 23:10:33 +0000

I substituted minced sweet peppers for the parsley and Tex-Mex seasoning for the season salt and used Sweet Baby Ray’s BBQ sauce, and holy moly was it awesome! Thank you so much for an amazing recipe! It is now in our regular meal rotation.

By: Barbara Schieving

Barbara Schieving — Sun, 31 Mar 2019 12:45:10 +0000

In reply to Robin. Sounds delicious! Thanks for sharing :)

By: Robin

Robin — Sun, 31 Mar 2019 03:04:13 +0000

I love it too, I do change it a little, and everyone loves it I put 1 1/2 pounds of ground sirloin and 1/2 lb ground sausage, I’m taking it to a church dinner and no one there has any lunck making their meatloaf, I’m also taking corn pudding and a German chocolate cake that I change the recipe to it and add 8oz of pecan and coconut frosting to my cake then bake then after it’s cooled I frost it again with the pecan and coconut frosting

By: Barbara Schieving

Barbara Schieving — Thu, 28 Mar 2019 02:44:57 +0000

In reply to caroline Mcneish. Hi Caroline - yes, my husband often uses leftover chilled meatloaf to make a sandwich the next day.

By: caroline Mcneish

caroline Mcneish — Wed, 27 Mar 2019 23:45:30 +0000

Can you chill meatloaf to eat cold next day

By: Barbara Schieving

Barbara Schieving — Sun, 13 Jan 2019 21:06:14 +0000

In reply to LindaKay Pardee. That's great! I just put two on my smoker :) My husband asked for it for his birthday dinner. Enjoy!

By: LindaKay Pardee

LindaKay Pardee — Sun, 13 Jan 2019 20:50:29 +0000

Just put two of these in the oven, our new Pastor is being installed this afternoon and we are serving meatloaf, mashed potatoes and green beans. There will many other meatloafs but I am betting these will be the best!

By: Barbara Schieving

Barbara Schieving — Sun, 06 Jan 2019 17:13:06 +0000

In reply to Tracey. Thanks for sharing Tracey - how fun that your grandson asks for it! It's the only way I make meatloaf too.

By: Tracey

Tracey — Sun, 06 Jan 2019 17:02:57 +0000

This is now the recipe I use every time I make meatloaf!! My family loves it, and grandson most definitely loves “grandma’s meatloaf” he asks for at least once month! What I do differently is I don’t use the bacon and I add minced onions to the tomato gravy.