Comments on: Pressure Cooker Applesauce

By: Barbara Schieving

Barbara Schieving — Mon, 19 Jun 2017 11:38:14 +0000

In reply to Bruce Nelson. Thanks for sharing Bruce.

By: Bruce Nelson

Bruce Nelson — Sun, 18 Jun 2017 13:08:16 +0000

You can leave the peels on with the machine in the second photo. The peeling blade can be locked back or removed. The corer/slice blade will core and slice the apples without removing the peels.

By: Barbara Schieving

Barbara Schieving — Mon, 20 Feb 2017 16:31:13 +0000

In reply to Elizabeth Fisher. Hi Elizabeth - it should last about 10 days in the refrigerator, or you can freeze it. But it never lasts very long at my house. It's delicious! Have fun with your new pressure cooker.

By: Elizabeth Fisher

Elizabeth Fisher — Mon, 20 Feb 2017 16:19:06 +0000

I am new to my pressure cooker, but I would love to try this! How long will the applesauce last after its made?

By: Barbara Schieving

Barbara Schieving — Thu, 11 Aug 2016 03:37:10 +0000

In reply to Debra Ullrick.

Thanks Debra – such an amazing difference 🙂

By: Debra Ullrick

Debra Ullrick — Wed, 10 Aug 2016 21:31:11 +0000

OMGoodness….I will never eat store bought applesauce again. So delicious. Thank you for the great recipe!!!!

By: Katie

Katie — Mon, 07 Sep 2015 15:50:53 +0000

Thank you very much for this recipe. I’m going to use it as a base for apple butter but I didn’t want to use my slowcooker again for a full 12 hours so I’m using this to “jumpstart” the apples and then turn into a slow cooker with my P.C. Thanks, can’t wait to have my house smell delicious and even more excited to taste it on fresh bread!

By: Barbara Schieving

Barbara Schieving — Fri, 05 Sep 2014 11:02:55 +0000

In reply to Brad.

Thanks Brad – what a great first recipe to try. I’m a big fan of Breville appliances, but I haven’t tried their pressure cooker. Glad to know you’re enjoying it.

By: Brad

Brad — Fri, 05 Sep 2014 04:39:41 +0000

Thanks for this Applesauce recipe, went out yesterday and picked up a Breville BPR200 Pressure Cooker looking around for some thing to cook in it found your recipe tried it loved it came out great, also cooked up a pork loin to go with it ,tastes sensational ,thank you.

By: Alicia

Alicia — Sun, 08 Sep 2013 03:09:58 +0000

Thanks for this! I have an electric pressure cooker that I love and adore. I got a huge box of organic ginger gold apples, and I’m drying some. I used the apple slicer and plopped the apple slices into the pressure cooker, skins and all. 10 minutes later I opened the lid, drained them a little, and ran the stick blender through them till it was very smooth (I have a 7 month old baby so we’re going for smooth around here). No sugar, and they are so sweet! The skins are tiny flecks. SO GOOD!!!!!!!!!!!!!