Comments on: Pumpkin Chocolate Chip Bundt Cake https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake/ Adventures in the Kitchen Wed, 27 Aug 2025 05:09:49 +0000 hourly 1 By: Melissa Griffiths https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake/comment-page-2/#comment-287691 Tue, 11 Apr 2023 18:34:44 +0000 http://www.barbarabakes.com/?p=12686#comment-287691 In reply to Janet.

The 15 ounce can will still work just fine, no need to open a second can for just one ounce.

]]> By: Janet https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake/comment-page-2/#comment-287657 Mon, 10 Apr 2023 20:28:25 +0000 http://www.barbarabakes.com/?p=12686#comment-287657 For the ingredients, a 16 oz. can of pumpkin is listed – the can size now is 15 oz. I think this is an older recipe – do I use the full 15 oz. can, then add 1 oz. from another can? Thank you!

]]> By: Jan B https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake/comment-page-2/#comment-243421 Fri, 27 Nov 2015 23:25:20 +0000 http://www.barbarabakes.com/?p=12686#comment-243421 Great recipe! I just made this in Denver, with no alterations except 2 extra tablespoons flour for high altitude. The cake rose above the edges of the large bundt pan, absolutely beautiful. Texture is perfect too: firm, moist, and tasty. This one is a keeper! Thank you!

]]> By: Erika Beth https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake/comment-page-2/#comment-56380 Mon, 30 Sep 2013 18:44:50 +0000 http://www.barbarabakes.com/?p=12686#comment-56380 Barbara, I made this recipe this past weekend for my church choir. There were a lot of pumpkin lovers in the group so it was a hit! I must admit this is a very dense cake! But hey, it’s fall! Might as well start enjoying the heavier desserts! 🙂 http://lifestooshorttoskipdessert.blogspot.com/2013/09/pumpkin-chocolate-chip-bundt-cake.html

]]> By: Jamie https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake/comment-page-2/#comment-56314 Sat, 28 Sep 2013 16:07:25 +0000 http://www.barbarabakes.com/?p=12686#comment-56314 Oh I love chocolate chip pumpkin bread but haven’t made it for years and years! I love it in a bundt version! Bookmarked for autumn!

]]> By: Natalie https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake/comment-page-2/#comment-56053 Thu, 19 Sep 2013 15:58:23 +0000 http://www.barbarabakes.com/?p=12686#comment-56053 The most perfect fall recipe!!

]]> By: Cheah ~ No-Frills Recipes https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake/comment-page-2/#comment-56052 Thu, 19 Sep 2013 07:33:45 +0000 http://www.barbarabakes.com/?p=12686#comment-56052 Lovely Bundt cake…. I’ve baked with pumpkin before, gorgeous!

]]> By: Consuelo @ Honey & Figs https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake/comment-page-1/#comment-56046 Wed, 18 Sep 2013 19:15:59 +0000 http://www.barbarabakes.com/?p=12686#comment-56046 Your cake looks so scrumptious and perfect! I love the idea of using an ice-cream scoop to portion the batter, I definitely have to try it! x

]]> By: Kitchen Belleicious https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake/comment-page-1/#comment-56045 Wed, 18 Sep 2013 14:45:47 +0000 http://www.barbarabakes.com/?p=12686#comment-56045 Just what I need on a day like today! Flying from Denver and tired:( it looks perfect

]]> By: Deborah https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake/comment-page-1/#comment-56039 Wed, 18 Sep 2013 06:23:52 +0000 http://www.barbarabakes.com/?p=12686#comment-56039 I loved this, Barbara – and I’d love another slice right now!

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