Recipe Rewind: Snickerdoodle Coffee Cake

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Snickerdoodle Coffee Cake | Barbara Bakes

A coffee cake with the flavors of a Snickerdoodle cookie – a crumbly cinnamon sugar top and a sweet, moist, buttery cake loaded with luscious cinnamon chips.

This month’s recipe rewind is Snickerdoodle Coffee Cake. Each month I feature a recipe I’ve posted before that needs updating with better pictures and tweaks to the recipe to make it even more irresistible.

Snickerdoodle-Coffeecake-Collage-Barbara-Bakes

When someone said they were baking my Snickerdoodle Coffee Cake, I knew it was time to make the changes to the coffee cake that I’d made to the Snickerdoodle bread. An extra egg and a little bit more flour helps it to rise better and look prettier than ever.

If you don’t have/can’t find cinnamon chips, this coffee cake would be wonderful with raisins instead of cinnamon chips.

Visit the original Snickerdoodle Coffee Cake post for the updated recipe.

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