Comments on: Red Velvet Waffles

By: Barbara Schieving

Barbara Schieving — Sat, 17 Feb 2018 23:25:50 +0000

In reply to Cecret. Sounds like the perfect way to serve them. Thanks for sharing Cecret!

By: Cecret

Cecret — Sat, 17 Feb 2018 19:10:53 +0000

I made these this morning with cream cheese frosting drizzle. The family loved them!

By: ANNA VOELLMECKE

ANNA VOELLMECKE — Sat, 14 Oct 2017 00:39:55 +0000

Can’t wait to try this!

By: Melissa

Melissa — Mon, 13 Jun 2016 22:55:52 +0000

In reply to Barbara Schieving. Wonderful! thank you for the info! :)

By: Barbara Schieving

Barbara Schieving — Fri, 10 Jun 2016 03:51:22 +0000

In reply to Melissa.

Thanks Melissa! Here’s a link to an article that has a suggestion for non-dairy buttermilk substitution. http://joythebaker.com/2013/11/baking-101-the-best-buttermilk-substitutes/

By: Melissa

Melissa — Thu, 09 Jun 2016 23:21:41 +0000

These look divine!! We can’t have dairy due to my husband’s lactose intolerance…could I substitute the buttermilk for almond milk? Would that change anything else?

By: Maya Oryan

Maya Oryan — Thu, 29 Jan 2015 09:58:49 +0000

Sounds and looks great!!

By: Barbara Schieving

Barbara Schieving — Tue, 14 Oct 2014 18:57:48 +0000

In reply to melissa. Thanks Melissa - that would be a fun surprise!

By: melissa

melissa — Tue, 14 Oct 2014 18:49:22 +0000

This looks amazing! My hubby’s b day is Thursday, and he asked for a red velvet cake. He may be getting these for a surprise b day breakfast now, too! 🙂 Thank you!!!! 🙂

By: Lana@NeverEnoughThyme

Lana@NeverEnoughThyme — Tue, 14 Oct 2014 15:32:04 +0000

I’d love to wake up to a plate of these waffles for breakfast (or dessert for that matter)! And congrats to Deborah on the publication of this beautiful cookbook!