Comments on: Red, White and Blue Almond Puff Pastries

By: Susan

Susan — Wed, 04 Jul 2012 18:14:49 +0000

Those look incredibly good and how can anyone not try them after reading that it’s King Arthur’s most favorite recipe. Thanks so much for sharing these – I have to make them now too!

By: JG

JG — Tue, 03 Jul 2012 20:06:46 +0000

This looks “melt in your mouth” delicious! I’m bookmarking this recipe. Thanks!
~Judy

By: Dina

Dina — Tue, 03 Jul 2012 15:30:33 +0000

they look delish!

By: Swathi

Swathi — Tue, 03 Jul 2012 15:17:22 +0000

Barbara,

I like this puff pastries.I will make some.

By: Lisa

Lisa — Tue, 03 Jul 2012 11:38:13 +0000

Wow..what a brilliant idea to layer pate a choux with pie crust for a danish like pastry. They look beautiful, Barb..like better than any bakery ‘beautiful’! Happy 4th to you and yours 🙂

By: Asmita

Asmita — Tue, 03 Jul 2012 00:02:22 +0000

So delicious!

By: Becky

Becky — Mon, 02 Jul 2012 15:56:26 +0000

Barbara, you’ve outdone yourself with these!!! I absolute love almond pastries (I actually had an almond croissant every day we were in Paris). But I’ve never tried making them at home so I’m super excited to try these!

By: Ashley @ Kitchen Meets Girl

Ashley @ Kitchen Meets Girl — Mon, 02 Jul 2012 15:52:43 +0000

These are gorgeous! I’m always scared of homemade pastry, but you make it sound so easy!

By: gloria

gloria — Mon, 02 Jul 2012 15:31:28 +0000

This look really delicious Barbara!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Mon, 02 Jul 2012 08:39:41 +0000

Mum, your pastries always kill me! 🙂 They look so luscious and here I am on the other side of the world!! xxx