Comments on: Rhubarb Plum Crumble and NQN the Book

By: Frank

Frank — Wed, 20 Sep 2023 16:25:39 +0000

Made this several times. Today’s variation is pears, not plums, with some freshly grown raspberries. The key is to partially drain the syrup as this recipe suggests.

By: Nutmeg Nanny

Nutmeg Nanny — Sat, 29 Jun 2013 21:35:48 +0000

This looks delicious, I can’t wait to make this for my husband 🙂 we love rhubarb!

By: Deborah

Deborah — Thu, 27 Jun 2013 05:12:47 +0000

I’m definitely thinking I need a trip to Bermuda. And some of this crumble. It looks fabulous!

By: Heidi @foodiecrush

Heidi @foodiecrush — Thu, 27 Jun 2013 02:54:55 +0000

Wow, I want to see more Bermuda pics. I can only imagine what fun you had. What a great looking recipe too.

By: Kitchen Belleicious

Kitchen Belleicious — Wed, 26 Jun 2013 20:29:18 +0000

this sure says summer to me! I will trade you my watermelon pie from today for this? It looks so delicious!

By: Megan's Cookin'

Megan's Cookin' — Mon, 24 Jun 2013 03:48:26 +0000

What a fun Summer read that must be. And how fun you made the crumble, looks delish! Love the vaca photos too.

By: Betty

Betty — Mon, 24 Jun 2013 03:40:55 +0000

I don’t need my arm twisted to buy Lorraine’s book. 🙂 I love her writing and her food- this looks yummy! 🙂

By: Cathy at Wives with Knives

Cathy at Wives with Knives — Mon, 24 Jun 2013 00:17:54 +0000

The book sounds like ideal summer reading. I love the idea of combining plums and rhubarb into a lovely crumble. The scoop of vanilla ice cream is the perfect topper.

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Sat, 22 Jun 2013 16:16:38 +0000

A delicious fruity crumble! I love the combo of plum and rhubarb.

By: Valérie (France)

Valérie (France) — Sat, 22 Jun 2013 06:39:40 +0000

Je prends avec grand plaisir
Même les vacances aux Bermude
Je te souhaite un beau WE
Valérie