Comments on: Roasted Vegetable Frittata

By: Mary@FitandFed

Mary@FitandFed — Sun, 25 Mar 2012 06:48:16 +0000

Great idea! I do make frittatas, but never thought of putting root vegetables in. The veggies make your frittata more like a tortilla espanola (omelet with potatoes), but unlike a tortilla espanola, you don’t have to flip it. I’ll have to try something like this, thanks!

By: Barbara

Barbara — Sun, 19 Feb 2012 22:53:09 +0000

In reply to Andrea. Hi Andrea. So glad you liked it. Frittatas really are quick, easy and delicious. It would be great with so many veggie combinations. Thanks!

By: Andrea

Andrea — Sun, 19 Feb 2012 15:03:40 +0000

Barbara, I made this frittata for a Sunday morning breakfast today 🙂 It turned out better than I expected, I love how it browned on top from the broiler! I’ve never made a frittata before, and now that I know how simple it is, I’m DEFinately going to be making a LOT more! I used your sweet potato and parsnip combination today, but I’m excited to try out lots more veggies too 🙂 Thanks for the recipe!

By: Aggie

Aggie — Fri, 27 Jan 2012 03:02:33 +0000

I have been on such a huge frittata kick lately!! And you can never have too many veggies 🙂 this looks perfectly delicious!!

Hope you are having a great week!

By: Asmita

Asmita — Wed, 18 Jan 2012 11:23:48 +0000

What a great way to start the morning. Would love that for breakfast.

By: Sarah, Maison Cupcake

Sarah, Maison Cupcake — Tue, 17 Jan 2012 09:35:45 +0000

I do love a frittata, they’re especially good for using up bits and pieces you have left over in a yummy new dish! Happy New Year xx

By: foodwanderings

foodwanderings — Sun, 15 Jan 2012 01:03:40 +0000

Gasp Barbara this fritatta looks incredible. I could have it now for dinner instead of going out!

By: betty

betty — Sat, 14 Jan 2012 03:49:20 +0000

it looks like a delicious pizza! I must be hungry but this frittata looks really good

By: Nancy Baggett

Nancy Baggett — Fri, 13 Jan 2012 15:14:45 +0000

Thanks for dropping by and for your good wishes. Glad you like the post on making decorating sprinkles–you are so right about them being more economical than bought. And then you know what’s in them, too.

This recipe looks great. I, too, have been trying to eat better in the new year, and it would fit right in. Thanks for posting.

By: Kitchen Belleicious

Kitchen Belleicious — Fri, 13 Jan 2012 14:07:17 +0000

I love veggies in my eggs- I always do that regardless if I am doing scrambled or a frittata- this looks exceptional! Perfect with a side salad