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Cute little, light and fluffy mini no-bake cheesecakes on a graham cracker crust loaded with chunks of chocolate covered malted milk balls dressed up for Easter. This Robin Eggs No-Bake Cheesecake recipe is super easy to make too!
Looking for a fun dessert to serve for Easter? These mini cheesecakes are easy to make, adorable and taste as good as they look.
My Robin Eggs Cheesecake were inspired by Bakers Royale’s Oreo Cookies and Cream No-Bake Cheesecake. Instead of using Oreo cookies, I used colorful malted milk ball Robin Eggs only available at Easter time.
The malted milk ball taste is subtle. My daughter isn’t a fan of the Robin Eggs candies, but she loves this cheesecake. I love the Whoppers Robin Eggs, but I’m sure these would be great with your favorite chocolate Easter candies too.
I made them in a fun mini cheesecake pan, but if you don’t have a mini cheesecake pan, you could buy 6 mini, recipe-ready Graham Cracker Pie Crusts, or 6 custard cups.
Visit my Favorite Easter Recipes for more great Easter recipes.
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Robin Eggs No-Bake Cheesecake
Ingredients
- ¾ cup finely crushed graham crackers about 6 graham crackers
- 2 tablespoons butter melted
- 1 cup heavy cream
- 8 oz. cream cheese softened
- ⅓ cup sugar
- ⅛ teaspoon salt
- 1 teaspoon vanilla
- 1 cup Whoppers Robin Eggs Malted Milk Candies chopped*
Instructions
- Combine crushed graham crackers and butter in small bowl. Spoon a heaping tablespoon of the crumbs into each cup of a mini cheesecake pan. With fingers or round end of a wooden spoon, press crust down evenly.
- In a large mixing bowl, beat heavy cream until medium peaks form. Set aside.
- In a medium mixing bowl, beat cream cheese, sugar, salt, and vanilla until smooth. Add cream cheese mixture to heavy cream and beat until incorporated.
- Gently fold in Robin Eggs.
- Divide batter evenly better between the cups. (You can use a scoop or pastry bag to pipe in to the cups.)
- Refrigerate for at least 6 hours to set or overnight for best results.
- Serve with a dollop of whipping cream and garnish with a Whopper.
Notes
More great mini cheesecake recipes:
Mini Lemon Cream Cheese Pies, Barbara Bakes
Lemon and Berry Swirl Mini Cheesecakes, Barbara Bakes
Mini Turtle Cheesecakes, Amanda’s Cookin’
Chocolate Chip Cookie Dough Mini Cheesecakes, My Baking Addiction
Pin It:
Lisa @ Snappy Gourmet
Very very cute!! My kids would go crazy for these!
Megan
Ho funny, I’m making this same recipe for a birthday today. I’m using the Oreos tho, cuz that was what was requested. I had a hard time deciding between this no bake recipe and another recipe that was baked. I decided on this one and then I see your adorable cheesecakes. Great minds think a like!!! 😉
Angie@Angie's Recipes
Simply adorable! I would love a couple of them right now.
Happy Easter!
baker-in-disguise
So cute!! i love little cheesecakes… it just keeps the guilt on eating desserts to the minimum!! 🙂
Claire @ Claire K Creations
So cute Barbara! I wouldn’t mind sticking a fork into one of them right now. Yum!
Cyndy
I love the way your mind works. I have all the ingredients too.
Thanks!
Arlene
What a pretty dessert; I’m sure they’re delicious as well.
Lynda
These are adorable Barbara. I may include these for our Easter dinner.
shelly (cookies and cups)
These are so cute! And I LOVE Robin’s Eggs 🙂
Rocky Mountain Woman
I’m going to visit grandchildren this weekend, I’m going to take some with me…
how fun!
Donna
Ok. I just changed my plan for Eater dessert!
Erin
Very pretty, love that you used the speckled eggs
Sue
These are darling, Barbara, and so Easter-y! 🙂 Happy Easter!
bakingaddict
These are so cute and adorable! Perfect for Easter 🙂
Lori @ RecipeGirl
Adorable!
sally @ sally's baking addiction
Barbara, i am always looking for delicious no bake recipes. these look so easy and just too cute for easter time. have a wonderful holiday weekend to you and your family!
Amanda
These are amazing! I mean it too, so fab! Love!
Rosa
Delicious looking! A perfect Easter dessert.
cheers,
Rosa
Katrina @ Warm Vanilla Sugar
So fun! These are so pretty!
cassie
These are adorable Barbara and I am loving the fact that they are no-bake. Great last-minute Easter treat for me!