Comments on: Robin Eggs No-Bake Cheesecake for Easter

By: Barbara Schieving

Barbara Schieving — Thu, 08 Apr 2021 02:00:10 +0000

In reply to Barbara Rash. Hi Barbara - was your cream cheese softened/at room temperature so it blended easily? Did you perhaps overbeat your whipped cream?

By: Barbara Rash

Barbara Rash — Thu, 08 Apr 2021 01:40:36 +0000

Hey I tried this recipe and when I went to give it to my friends it fell apart like jello. Not sure what I did wrong.

By: Barbara Schieving

Barbara Schieving — Sun, 04 Apr 2021 14:36:38 +0000

In reply to Nicole. With a sharp chef's knife one at a time. Enjoy!

By: Nicole

Nicole — Sun, 04 Apr 2021 14:34:06 +0000

Hi! What’s the best way to chop the robins eggs?

By: Donna

Donna — Sat, 13 Mar 2021 18:45:53 +0000

In reply to Barbara Schieving. Ha! Yes thank you!

By: Barbara Schieving

Barbara Schieving — Sat, 13 Mar 2021 00:11:11 +0000

In reply to Donna.

Hi Donna – the mini cheesecake pan https://amzn.to/3vjdmLw has removable bottoms. So you loosen the sides and then push the removable bottom and cheesecake up and out of the cup. If you look closely at the picture, you can see the metal disk on the bottom of the cheesecake.

By: Donna

Donna — Fri, 12 Mar 2021 23:37:37 +0000

How do you get them out of pan?

By: Barbara Schieving

Barbara Schieving — Mon, 08 Mar 2021 04:25:52 +0000

In reply to Marguerite Perez. Hi Marguerite - I haven't tried it, but I would double the recipe for a 9-inch springform pan. Let me know how it goes if you give it a try.

By: Marguerite Perez

Marguerite Perez — Sun, 07 Mar 2021 21:27:06 +0000

Was wondering if you could make this in a springform pan and what size would I use or may need to double the recipe?

By: Cyndy

Cyndy — Sun, 08 Mar 2020 19:17:49 +0000

These will be perfect for a Reveal baby shower as there are no specific colors.
Thank you