Comments on: Rotini Pasta in a Creamy Butternut Sauce with Chicken Sausage and Baby Spinach

By: Andrev

Andrev — Fri, 30 Jan 2015 21:28:40 +0000

Lentils are totally my go-to ban (legume?) of choice because they don’t require soaking that right there is a huge plus in my book! I like my brown sugar lentils, but there’s something to be said about a simple bowl of lentil soup. I grew up on progresso’s canned version but I’m looking forward to finding a winning recipe for a fresh-made one!

By: Barbara Schieving

Barbara Schieving — Sun, 19 Oct 2014 19:15:09 +0000

In reply to Lisa. Thanks so much Lisa. You do get a nice roasted flavor but you could also cube it and brown it a bit to add extra flavor. You'll have to let me know how you like the Kolaches too :)

By: Lisa

Lisa — Sat, 18 Oct 2014 23:57:29 +0000

Hi! Can you see any reason why I couldn’t pressure cook the butternut squash? I really want to do this as a weeknight meal next week when I know I’m going to be short on time and was wondering if there was a roasted taste that would be missing? Thank you for all you do!! I’ve got Kolaches on my list, can’t find quark but think I could use amish farmers cheese instead. So excited to try all these new recipes! Thank you!

By: Amanda

Amanda — Thu, 18 Sep 2014 15:28:02 +0000

I need to make this now!

By: Heidi @foodiecrush

Heidi @foodiecrush — Wed, 17 Sep 2014 21:25:31 +0000

This combo is right in my wheel well, as the wanna be professionals in biz would say. I love your spin on Gina’s recipe, totally making it your own, and so comfort food looking. This is one recipe I’d totally make, and I’m not just saying that 🙂

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Wed, 17 Sep 2014 01:23:30 +0000

What a great idea combining both! I’ve made a Jessica Seinfeld pasta with a similar combo and it was really good 😀 xxx

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Wed, 17 Sep 2014 00:13:06 +0000

Oh my, NOTHING would be better than this for me today. I love everything about it. It’s tasty, comforting and good for me.

By: Kitchen Belleicious

Kitchen Belleicious — Tue, 16 Sep 2014 11:37:58 +0000

that butternut sauce is making my mouth water. Boy it looks wonderful and goes so well with the sausage and spinach

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Tue, 16 Sep 2014 07:28:25 +0000

A great autumn dish. I love the butternut squash sauce.

By: Carol at Wild Goose Tea

Carol at Wild Goose Tea — Mon, 15 Sep 2014 22:43:06 +0000

I am not sure I would consider a lower calorie pasta dish, because it is TOO good. Creamy butternut squash sauce—-WOW. That’s pretty special in my corner of the world.