Comments on: Round Steak Beef and Gravy

By: Melanie

Melanie — Fri, 24 Jan 2025 19:14:27 +0000

I added lots of mushrooms, and added red wine & a sm dollop of
Dijon mustard at the end. Excellent results!!

By: Kt

Kt — Wed, 12 Oct 2022 21:44:14 +0000

Thank you for this recipe! I saw top round steak at Costco and googled a recipe for it and found yours. I’ve been longing for a plain and simple recipe like this for a beef roast but never found one. Well this is all what i wanted it to be, absolutely delicious. I sprinkled the roast with salt and pepper before browning, and I did have to add a few more cups of water during roasting but not a big deal. For Christmas I’m going to buy a 4-5 lb roast and make this. Thanks again

By: Barbara Schieving

Barbara Schieving — Fri, 11 Mar 2022 01:52:08 +0000

In reply to Alicia S. Glad it was a hit Alicia. Thanks for sharing your tweaks.

By: Alicia S

Alicia S — Fri, 11 Mar 2022 01:36:12 +0000

I am adding this to the rotation!
I made a couple changes that I think enhanced the flavor profile a bit. I used beef broth instead of water, and added a coupow tsp of Penzey’s beef roast spice blend. The taste was perfection!
Due to my Celiac Disease, I had to use gluten-free flour and the gravy never thickened. I think that is more the flour’s fault than the recipe, though. Next time I will try with cornstarch instead.
I served it with boxed mashed potatoes and ended up eating two plates!

By: Barbara Schieving

Barbara Schieving — Thu, 20 Jan 2022 01:59:30 +0000

In reply to Charlene. So many great ideas - thanks for sharing Charlene! So fun to hear how much you love the recipe.

By: Charlene

Charlene — Wed, 19 Jan 2022 23:56:45 +0000

You won’t be disappointed with the taste. This is my “go to” when I need an easy dinner night. I’ve even used the meat, minus the gravy, for fajitas. I saved the gravy, then just cooked the meat in the pressure cooker the next week, and dumped the gravy on it. This recipe is so versatile that you’ll find tons of ways to use it. I’ve even cooked it in the ninja foodie. By far, my favorite recipe on the internet.

By: Barbara Schieving

Barbara Schieving — Sat, 18 Dec 2021 23:41:34 +0000

In reply to Tommy. Hi Tommy - how much does the steak weigh?

By: Tommy

Tommy — Sat, 18 Dec 2021 20:29:27 +0000

All I have is the eye of round steak.How do I cook it

By: Barbara Schieving

Barbara Schieving — Mon, 15 Nov 2021 02:08:46 +0000

In reply to PMS. So glad it was a hit - thanks!

By: PMS

PMS — Mon, 15 Nov 2021 00:29:34 +0000

Just finished a delicious meal! Never had an eye roast that u could cut with a fork. We’ll make the noodle and beef with the leftovers. So tasty cooked it with carrots and in the last hour added potatoes everything was sooo good. Thank you for a great recipe!