Comments on: Samoa Chocolate Macarons

By: Melissa Griffiths

Melissa Griffiths — Thu, 27 Feb 2025 03:00:34 +0000

In reply to Twana Smith. You could chill it 15 minutes or so, so that it's not all the way cold...

By: Twana Smith

Twana Smith — Wed, 13 Nov 2024 19:18:09 +0000

I used my proven macaron recipe, but this filling. The filling is yummy but sticky to fill. Is it possible to cool this first then hand roll into ball to place on shell?…or does it get too firm?

By: Barbara Schieving

Barbara Schieving — Fri, 08 May 2020 13:23:20 +0000

In reply to lizzy. H Izzy - it makes 18 macarons. Enjoy!

By: lizzy

lizzy — Fri, 08 May 2020 12:06:16 +0000

hi im looking to make a mixed batch of maccarons with different flavours, could you tell me how many maccarons this recipie makes?

By: Barbara Schieving

Barbara Schieving — Thu, 09 Apr 2020 14:25:17 +0000

In reply to Kimberly.

Hi Kimberly – typically if your macarons are flat it’s because you’ve overmixed the batter. You have to very gently mix the batter and you can test to see if you’ve mixed it enough by allowing the batter to drip off the spatula into the bowl. Here’s a good video that shows how the batter should be mixed https://www.youtube.com/watch?v=iv9reKJ-uTI

By: Kimberly

Kimberly — Thu, 09 Apr 2020 05:55:44 +0000

So I don’t know where I went wrong but my macarons were only in the oven for 11 mins and they were flat and crushed in a bit

By: Rocky Mountain Woman

Rocky Mountain Woman — Thu, 20 Jun 2019 20:40:37 +0000

These look amazing! I’ve never tried Macarons, but I think I could do these.

By: Barbara Schieving

Barbara Schieving — Sun, 27 Jan 2019 22:47:43 +0000

In reply to Melissa. That's awesome - thanks Melissa!

By: Melissa

Melissa — Sun, 27 Jan 2019 16:55:21 +0000

This recipe was a success, first try and no adjustments necessary. Delicious!!

By: Barbara Schieving

Barbara Schieving — Sun, 09 Dec 2018 20:05:27 +0000

In reply to Koreena. Great - thanks Koreena!