Today’s the day! My cookbook, Simply Sweet Dream Puffs, is now available to download!
This cookbook has been a labor of love, and I’m so happy to be able to finally share it with you. The recipes are all easy-to-make and scrumptious! You’ll be amazed at all the ways you can change up cream puffs, eclairs and profiteroles (ice cream filled cream puffs.)
It’s also available on Barnes and Noble if you’re a Nook user, and other online book outlets.
Oxmoor House, a division of Time Magazine, is my publisher. Dream Puffs is part of their Simply Sweet series of cookbooks. They had a talented team who created a beautiful cookbook.
A big thank you to my wonderful editor, Allison Cox Vasquez, creative graphic designer, Maribeth Jones, fabulous photographer, Helene Dujardin, and her whole team that made the desserts and styled the food and photographs for the gorgeous pictures in the cookbook.
Thank you to everyone for your encouragement and support, and to my test tasters for their honest feedback and help in perfecting the recipes.
Many of you have expressed your disappointment that the cookbook is not available in a print addition. Oxmoor House has said if e-book sales go well and there’s a demand for a print addition, then they’ll print it. So I hope all of you will help me show them there is a big demand for a beautiful cream puff cookbook filled with easy-to-make recipes that everyone loves.
Buy the book today! Thanks for supporting Barbara Bakes!
If you haven’t made cream puffs before, I’ve created a How to Make Cream Puffs Video to show you how easy they are to make. I’ve also created templates to help you pipe them just the right size. And an eclair video to show you how to pipe, filled and decorate eclairs. Have fun!