Comments on: Easy Smash Cake Recipe for 1st Birthday

By: Natalie

Natalie — Thu, 22 Sep 2022 20:08:05 +0000

I made this vanilla by making a couple subs/adjustments & it is VERY good!!
Tysm for posting this recipe, it’s a keeper! And, the bonus is, it’s vegan for those who are interested. =)
Oh, and I used AP flour & the texture is nice & fluffy/soft. If one is looking for dense, I would use a Boxed mix & make the extra batter into cupcakes. This cake is perfect for smashing & eating 😉

By: Barbara Schieving

Barbara Schieving — Wed, 18 May 2022 09:28:19 +0000

In reply to Michelle. Hi Michelle - you'd need to replace the cocoa with an equal amount of additional all-purpose flour.

By: Michelle

Michelle — Wed, 18 May 2022 02:41:50 +0000

In reply to Sara. If I want to make a white cake do I just omit the coca?

By: Michelle

Michelle — Fri, 21 Jan 2022 17:35:10 +0000

If i might make a suggestion to the two ladies that complained about the texture?
Might substituting cake flour for the all purpose flour be more suitable to their delicate palates?
My grandma, the best cook and baker I’ve ever known, claimed it made all the difference. 😉

By: Amanda

Amanda — Mon, 29 Mar 2021 23:55:49 +0000

In reply to Barbara Schieving. Thank you so much! I just ordered it.

By: Barbara Schieving

Barbara Schieving — Thu, 25 Mar 2021 20:23:21 +0000

In reply to Amanda.

Hi Amanda – I bought it at Macy’s a few years ago https://www.macys.com/shop/product/martha-stewart-collection-serveware-bird-dome-with-cupcake-cake-stand?ID=635886 It looks like it’s no longer available. But I did find it online for you https://www.mercari.com/us/item/m46907779926/?gclsrc=aw.ds&utm_source=google&utm_medium=cpc&utm_campaign=12272857581&utm_content=t0&adgroup=116244883326&network=g&device=c&merchant_id=144484408&product_id=297362935391&gclid=CjwKCAjw6fCCBhBNEiwAem5SO-ph6UIf9334TZ2r9rjqM9h5qkEcBdF88FoWEOeNUqfp4on3XTxeOBoCXQwQAvD_BwE

By: Amanda

Amanda — Thu, 25 Mar 2021 20:10:17 +0000

Hi! Where’d you get the cake stand for the smash cake? Thank you!

By: Barbara Schieving

Barbara Schieving — Wed, 10 Feb 2021 17:30:14 +0000

In reply to Hannah.

Hi Hannah – I did use butter as well. Here’s a link to the recipe https://www.barbarabakes.com/chocolate-cheesecake-cake/ and a smaller version https://www.pressurecookingtoday.com/chocolate-cake-for-two/ using coconut oil instead.

By: Hannah

Hannah — Wed, 10 Feb 2021 17:25:48 +0000

In reply to Barbara Schieving. Is this all that is needed for this frosting or would some softened butter be needed as well?

By: Abi Rutherford

Abi Rutherford — Thu, 10 Sep 2020 11:56:49 +0000

In reply to Barbara Schieving. Thanks so much!!